Best 3 Chicken Crumb Coating Recipes
Chicken crumb coating is a versatile and delicious way to prepare chicken that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken crumb coating recipe out there to suit your needs. With a variety of flavors and textures to choose from, you're sure to find a recipe that you'll love. In this article, we'll explore some of the best chicken crumb coating recipes, so you can find the perfect one for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CRUMB COATING
A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.
Provided by muchkin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
- Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
- Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g
CRUMB COATING MIX FOR FISH, CHICKEN OR PORK
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy or make very quickly if you do not want to purchase the store bought variety. You can keep a premixed batch in a zip lock bag in...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
- 2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
- 3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
- 4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.
CHICKEN CRUMB COATING
A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.
Provided by Taste of Home
Time 55m
Yield 4-6 servings per batch.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months. Yield: 2 batches (about 3 cups total)., To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
Nutrition Facts : Calories 352 calories, Fat 18g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
Tips for Making the Best Chicken Crumb Coating:
- Use fresh, high-quality chicken. This will make a big difference in the final flavor of the dish.
- Make sure the chicken is dry before coating it. This will help the crumbs adhere better.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Use a variety of breadcrumbs. This will give the coating a more complex flavor and texture.
- Add some herbs and spices to the breadcrumb mixture. This will help to add even more flavor to the coating.
- Press the crumbs firmly onto the chicken. This will help to ensure that the coating stays in place during cooking.
- Cook the chicken until it is golden brown and crispy. This will ensure that the chicken is cooked through and that the coating is delicious.
Conclusion:
Chicken crumb coating is a versatile and delicious way to prepare chicken. It is easy to make and can be used with a variety of different recipes. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, chicken crumb coating is a great option. So next time you are looking for a new way to cook chicken, give chicken crumb coating a try. You won't be disappointed!
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