RAVIOLI AND BROCCOLI ALFREDO
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish.
Provided by PSU Lioness
Categories Toddler Friendly
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook ravioli according to package directions. Keep warm. (After they're cooked, you can brown them in some oil to give them some color, if desired).
- Heat oil in large skillet over Medium-High heat.
- Add garlic and cook for 30 seconds.
- Add broccoli, mushrooms, red peppers and yellow peppers. Cook and stir for 5 minutes or until peppers are starting to get tender.
- Add ravioli and half the jar of Alfredo sauce. Stir to combine.
- Dump the entire mixture into a glass baking dish.
- Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover.
- Sprinkle the Parmesan (or Mozzarella) over the casserole.
- Bake 20-25 minutes or until cheese melts.
- If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes. Make sure you watch it so the cheese doesn't burn.
Nutrition Facts : Calories 60.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.9, Carbohydrate 6.3, Fiber 1.5, Sugar 1.8, Protein 1.7
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musoke edward
[email protected]This recipe was a disaster! The Alfredo sauce was too thick and the broccoli was overcooked. The ravioli was also mushy.
Nil Akas
[email protected]I loved the creamy Alfredo sauce and the broccoli was cooked perfectly. The ravioli was a little bland, but that's probably because I used a store-bought brand.
Amos Kiptoo
[email protected]This dish was easy to make and turned out delicious. I used frozen ravioli and broccoli, and it still came out great.
Hafsa Akther
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ravioli, broccoli, and Alfredo sauce is just perfect.
Degaulle Manya
[email protected]This dish was absolutely delicious! The ravioli was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
King Nono
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
Zaiin Ali
[email protected]I'm not sure what I did wrong, but my Alfredo sauce turned out grainy. It didn't have the smooth consistency that I was expecting.
meer baloach meer77
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Yanet
[email protected]I loved this recipe! The Alfredo sauce was creamy and flavorful, and the ravioli and broccoli were cooked perfectly.
Wajad Channa
[email protected]This dish was a little too rich for my taste. The Alfredo sauce was very heavy.
One King
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jocelyn Goffney'Traylor
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The broccoli and ravioli were cooked perfectly.
Brieon Deputron
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Khawaja Zaheer Atish
[email protected]This dish was okay. The Alfredo sauce was a little bland, but the ravioli and broccoli were cooked well.
surjoy chy
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the Alfredo sauce didn't come out smooth. It was more like a lumpy mess.
dildarul islam
[email protected]This recipe was a disaster! The Alfredo sauce was too thick and the broccoli was overcooked. The ravioli was also mushy.
najam alam
[email protected]I loved the creamy Alfredo sauce and the broccoli was cooked perfectly. The ravioli was a little bland, but that's probably because I used a store-bought brand.
Kyasimire Christian
[email protected]This dish was easy to make and turned out delicious. I used frozen ravioli and broccoli, and it still came out great.
Theresa McDonald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ravioli, broccoli, and Alfredo sauce is just perfect.
Saka Sunday
[email protected]This recipe was a hit! The ravioli was cooked perfectly and the broccoli was still slightly crunchy. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.