Best 2 Chicken Ding Recipes

Chicken ding is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and can be cooked in a variety of ways. This article will provide you with a few of the best recipes for cooking chicken ding, so you can find the one that best suits your taste. Whether you are looking for a simple and quick weeknight meal or a more elaborate dish for a special occasion, you are sure to find a recipe that you will love.

Let's cook with our recipes!

OVEN CRISP CHICKEN WINGS

Oven Crisp Chicken Wings image

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

Provided by Marie

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

Steps:

Cut wings at joints.
Preheat oven to 425 degrees.
Be sure wings are thawed and dry them well with paper towels.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
Shake to mix ingredients and add wings.
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
Add wings to pan and turn to coat.
Bake for 30 minutes.
Turn wings over and bake for 15 more minutes or until crispy and done.

Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1

CHICKEN WING DINGS

Chicken Wing Dings image

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. -Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen meatballs (1-1/2 cups dip).

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Steps:

Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your Chicken Ding.
Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor.
Use a light touch when cooking the chicken: Overcooking will make it tough and dry.
Serve Chicken Ding immediately: This dish is best enjoyed hot and fresh.
Garnish with chopped green onions and sesame seeds: This will add a pop of flavor and color.

Conclusion:

Chicken Ding is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's easy to make and can be customized to your liking. With its crispy exterior and tender interior, Chicken Ding is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Chicken Ding a try. You won't be disappointed!