Best 2 Chicken Divan Crepes Recipes
Chicken divan crepes are a delicious and elegant dish that can be enjoyed for breakfast, lunch, or dinner. The combination of tender chicken, creamy sauce, and delicate crepes makes for a truly unforgettable meal. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to create the perfect chicken divan crepes. We'll cover everything from selecting the right ingredients to assembling and cooking the crepes. Get ready to embark on a culinary journey that will leave your taste buds wanting more.
Here are our top 2 tried and tested recipes!
CHICKEN DIVAN CREPES
This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!
Provided by Shawnee TX
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat, melt butter in a small saucepan.
- Stir in flour and cook until bubbly.
- Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
- Add 2 cups grated cheddar cheese and stir in to sauce until melted.
- Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
- In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
- Spoon 1 tablespoon sauce over each, and fold crepes over.
- Pour remaining sauce over all.
- Sprinkle with remaining cup of cheese.
- Cover and heat in 350°F oven for 20 to 30 minutes.
CHICKEN DIVAN CREPES
Number Of Ingredients 13
Steps:
- 1. Cook broccoli according to package directions. 2. In a saucepan mix the butter sauce from the broccoli with the flour until smooth. 3. Add chicken broth, stirring until thick and smooth. Add 1/2 cup cheese, sour cream, sherry, parsley, onion salt and pepper. 4. Heat until cheese is melted. Add chicken and mushrooms. 5. Place a broccoli spear on each crepe, top with 1 to 2 tablespoons of chicken sauce. 6. Roll crepes and place seam side up in 13 x 9 inch dish. 7. Pour remaining sauce over crepes. Sprinkle with remaining 1/2 cup cheddar and Parmesan cheeses. 8. Bake for 20 minutes at 350 degrees.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the crepes and filling will taste. Opt for organic and locally-sourced ingredients whenever possible.
- Make sure the crepe batter is thin and smooth: Lumpy batter will result in thick, uneven crepes. If the batter is too thick, add a little more milk or water until it reaches the desired consistency.
- Cook the crepes over medium heat: Cooking the crepes over high heat will cause them to brown too quickly and become dry. Medium heat will allow them to cook evenly and develop a nice golden color.
- Don't overfill the crepes: Too much filling will make the crepes difficult to fold and may cause them to break. Aim for about 2 tablespoons of filling per crepe.
- Serve the crepes immediately: Crepes are best enjoyed fresh out of the pan. If you need to make them ahead of time, store them in an airtight container in the refrigerator for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
Chicken Divan crepes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends. So next time you're looking for a new recipe to try, give Chicken Divan crepes a try. You won't be disappointed!
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