Best 3 Chicken Divan Quick Recipes

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Chicken divan quick is an easy and delicious dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. This dish is made with chicken, broccoli, cheese, and a creamy sauce. It can be made in a variety of ways, but the most common method is to bake it in the oven. Chicken divan quick is a great way to use up leftover chicken, and it is also a good way to get your children to eat their vegetables.

Here are our top 3 tried and tested recipes!

QUICK CHICKEN DIVAN



Quick Chicken Divan image

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Provided by Shannon Fountain

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 45m

Yield 8

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  • In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  • Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.4 g, Cholesterol 51.1 mg, Fat 24.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 743.4 mg, Sugar 1.9 g

QUICK AND EASY CHICKEN DIVAN



Quick and Easy Chicken Divan image

This is a delicious, quick, and easy recipe for any night of the week!

Provided by Sarah

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package frozen chopped broccoli
2 teaspoons vegetable oil
3 skinless, boneless chicken breast halves, cut into bite-size pieces
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
2 tablespoons cooking sherry
1 teaspoon lemon juice
1 cup bread crumbs
1 cup grated Cheddar cheese
3 tablespoons melted butter
4 cups hot cooked white rice, or as needed

Steps:

  • Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
  • Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
  • Bake in preheated oven for 30 minutes.
  • Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
  • Continue baking until the topping is browned, about 10 minutes. Serve over rice.

Nutrition Facts : Calories 798.7 calories, Carbohydrate 56 g, Cholesterol 91.7 mg, Fat 51.7 g, Fiber 3.5 g, Protein 27.6 g, SaturatedFat 14.7 g, Sodium 1242.9 mg, Sugar 3.3 g

CHICKEN DIVAN (QUICK) RECIPE



Chicken Divan (Quick) Recipe image

Provided by kawaibaby

Number Of Ingredients 8

1 Pkg frozen cut broccoli
2 cups cubed cooked chicken
1 can condensed cream of chicken soup
1/2 cup mayo
1 teaspoon lemon juice
2 oz. (1/2 c.) shredded cheddar cheese
1/2 cup soft bread crumbs
2 tablespoons of melted butter

Steps:

  • Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish. Cook broccoli as directed on package; drain. Arrange broccoli in greased baking dish. Layer chicken over broccoli. In small bowl, combine soup, mayonnaise and lemon juice, mix well. Spread over chicken. Sprinkle with cheese. In small bowl, combine bread crumbs and butter, sprinkle over top. Bake 30 to 35 minutes.

Tips:

  • To make the chicken juicier, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
  • If you don't have a steamer basket, you can use a colander placed over a pot of boiling water.
  • To make the sauce creamier, use a combination of heavy cream and milk.
  • If you don't have dry white wine, you can substitute chicken broth.
  • To make the dish more flavorful, add a pinch of cayenne pepper or paprika.
  • Serve the chicken divan immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Chicken divan is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or spicy, there is a chicken divan recipe out there for you. So next time you are looking for a delicious and satisfying meal, give chicken divan a try. You won't be disappointed!

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