PAPRIKA CHICKEN AND POTATOES
Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Provided by amanda1432
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks.
- Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. Remove chicken from the pan, and cut into bite size pieces. Set aside.
- Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 38 g, Cholesterol 82.2 mg, Fat 14.6 g, Fiber 5.2 g, Protein 27.1 g, SaturatedFat 6.5 g, Sodium 403.8 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benny.
[email protected]This was my first time making paprika chicken and potatos, and it turned out great! The chicken was moist and flavorful, and the skin was crispy and golden brown. The potatos were also perfectly crispy on the outside and soft andfluffy on the inside.
Agyemang Seedorf
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway and I'm so glad I did! The chicken and potatos were both perfectly seasoned, and the paprika added a nice smoky and savory floavor to the dish. I would definitely make this again.
success tv
[email protected]This dish was so easy to make, and it turned out so flavorful! The chicken was moist and juicy, and the potatos were crispy on the outside and soft on the inside. The paprika seasoning was the perfect touch, adding a smoky and savory floavor to the d
shinto Mathew
[email protected]I've made this recipe several times now, and it's always a hit! The chicken and potatos are always perfectly moist and flavorful, and the paprika seasoning adds a delicious smoky and savory floavor to the dish. I also love that it's a one-pot meal, s
Mudassar Muna Bhai
[email protected]This was my first time making paprika chicken and potatos, and it turned out great! The chicken was moist and flavorful, and the skin was crispy and golden brown. The potatos were also perfectly crispy on the outside and soft andfluffy on the inside.
Daniel Edwards
[email protected]This recipe was a little bit more work than I usually like, but it was definitely worth it! The chicken and potatos were both fall-off-the-hone moist, and the paprika seasoning gave everything a nice smoky and savory floavor. I will definitely be mak
Pakistan Time
[email protected]I made this dish last night and it was a huge success! The chicken was moist and flavorful, and the skin was perfectly crispy. The potatos were also amazing, with a crispy outside and a soft andfluffy interior. The paprika seasoning was the perfect t
Olvin Y Wendy Godoy
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the skin was crispy and golden brown. The potatos were also perfectly crispy on the outside and soft andfluffy on the inside. The paprika seasoning added a delicious smoky a
Joseph Ehimare
[email protected]I'm not usually a big fan of paprika, but I decided to give this recipe a try and I was pleasantly surprised! The chicken and potatos were both perfectly seasoned, and the paprika added a nice smoky and savory floavor to the dish. I would definitely
Gauz Bonthuys
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the skin was perfectly crispy. The potatos were also amazing, with a crispy outside and a soft andfluffy interior. The paprika seasoning was the perfect touch, adding a smok
Jango Dollar
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was moist and flavorful, and the skin was crispy and golden brown. The potatos were also perfectly crispy on the outside and soft andfluffy on the inside. The paprika seasoning
LEo Kastrati
[email protected]This dish was so delicious! The chicken was fall-off-the-hone moist, and the skin was perfectly crispy. The potatos were also amazing, with a crispy outside and a soft andfluffy interior. The paprika seasoning was the perfect touch, adding a smoky an
Himal Kc
[email protected]I'm always looking for new and easy ways to cook chicken, and this recipe fit the bill perfectly! It was super easy to follow, and the chicken and potatos turned out perfectly. The paprika gave everything a nice smoky and savory floavor. I will defin
ALEX Hooman
[email protected]This paprika chicken and potatos recipe was a hit at our dinner party last weekend! The chicken was moist and flavorful, and the crispy paprika skin was a big hit. The potatos were perfectly golden and crispy on the outside, and soft andfluffy on the