Best 5 Chicken Drambuie Recipes
Chicken Drambuie is a classic French dish that combines the flavors of succulent chicken, creamy sauce, and the unique taste of Drambuie, a popular Scotch whisky liqueur. This dish has been a favorite among food enthusiasts for its elegant presentation and delicious taste. The combination of the tender chicken, the creamy sauce, and the hint of Drambuie creates a delightful culinary experience that is sure to leave a lasting impression. Whether you are hosting a dinner party or simply looking for a special meal to enjoy with family and friends, Chicken Drambuie is the perfect choice. Let's dive into the world of flavors and explore the best recipe for this timeless classic.
Here are our top 5 tried and tested recipes!
CHICKEN DRAMBUIE
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Provided by echo echo
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
- Sauté the onion, garlic and parsley in the same pan.
- Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
- Lay each chicken breast on a square of foil.
- Coat each breast with the Drambuie sauce and sprinkle with thyme.
- Seal and bake 1 hr at 300°.
- Remove and open each foil pack.
- Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
CHICKEN DRAMBUIE
Make and share this Chicken Drambuie recipe from Food.com.
Provided by rozeiscool
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip the chicken in flour and brown it in butter.
- Remove from pan.
- Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
- When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
- Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6
CHICKEN DRAMBUIE
Steps:
- Dip chicken in flour and brown it in butter Remove from pan Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour. When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce. Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 142 calories, Fat 13.7248110415962 g, Carbohydrate 3.34310600270545 g, Cholesterol 46.8718295569834 mg, Fiber 0.0472499978542328 g, Protein 2.06058393642205 g, SaturatedFat 8.53835691325668 g, ServingSize 1 1 (73g), Sodium 28.7896694284748 mg, Sugar 3.29585600485121 g, TransFat 0.710736018769024 g
DRAMBUIE SAUCE
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night
Provided by minkx1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
CHICKEN WITH ROSEMARY & DRAMBUIE LIQUEUR
Simple and tasty.
Provided by tonz1981
Time 2h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C Wash and clean the chicken. Season well with salt and pepper inside and out.
- Heat some oil in a saucepan and saute the bacon until slightly browned.
- Add the onion and celery to the pan and saute for 2-3 minutes.
- Next add the apple and 1 tbsp of the butter. As soon as the butter has melted, add the chopped giblets, bread, egg, rosemary, salt and pepper. Stir to combine for about a minute.
- Finish by adding the Drambuie and heat for a few seconds.
- Stuff the chicken with the mixture and cook in the oven for approximately 1 1/2 hours or until chicken is cooked through (depending on size).
Tips:
- Choose the right chicken: For best results, use a whole chicken or chicken breasts that are bone-in and skin-on. This will help the chicken stay moist and flavorful.
- Marinate the chicken: Marinating the chicken in Drambuie and herbs will help infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can cook the chicken in a variety of ways, such as roasting, grilling, or pan-frying.
- Make a flavorful sauce: The sauce is an important part of this dish. You can make a sauce using the cooking juices from the chicken, or you can make a separate sauce using Drambuie, chicken broth, and cream.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Chicken Drambuie is a classic dish that is both flavorful and elegant. It is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make this dish at home and impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #dinner-party #chicken #dietary #gluten-free #free-of-something #meat #chicken-breasts #equipment #4-hours-or-less
You'll also love