Best 8 Chicken Drums With Mustard Orange Hoisin Glaze Recipes
Chicken drumsticks are a versatile and budget-friendly cut of poultry that can be transformed into a delectable dish with the right glaze. This recipe for chicken drums with mustard orange hoisin glaze introduces a vibrant and flavorful combination of tangy mustard, sweet orange, and savory hoisin sauce. The result is a finger-licking experience that will have you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOISIN GLAZED CHICKEN DRUMSTICKS
We hope you're not afraid to get your hands sticky because this Asian-inspired hoisin glazed chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that's ready in under an hour.
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.
- Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.
- Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.
Nutrition Facts : ServingSize 1 serving = 2 chicken drumsticks, Calories 328 kcal, Sugar 10 g, Sodium 1026 mg, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 28 g, Cholesterol 140 mg, UnsaturatedFat 10 g
CHICKEN WITH ORANGE-MUSTARD SAUCE
Drumsticks coated with an orange-mustard sauce are an ideal picnic food: delicious hot or cold and you don't even need a plate.
Provided by Sezzah
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Prick chicken in several places using a fork; arrange in a large dish in 1 layer. Season with salt and pepper and brush with 1 tablespoon olive oil. Cover and refrigerate for 15 to 30 minutes.
- Meanwhile, whisk remaining 2 tablespoons olive oil, mustard, orange zest, cumin, and fennel together in a small glass bowl.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush chicken with orange-mustard sauce and arrange on the preheated grill. Cook, turning often and brushing with more of the sauce, until legs are no longer pink at the bone and juices run clear, 16 to 18 minutes. Transfer chicken to a platter and garnish with cilantro.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 2.9 g, Cholesterol 138.3 mg, Fat 27.2 g, Fiber 0.4 g, Protein 41.3 g, SaturatedFat 6 g, Sodium 422.8 mg, Sugar 0.7 g
GLAZED ORANGE-HOISIN CHICKEN
This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****
Provided by Pam-I-Am
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients up to marmalade in a large bowl and mix well.
- Wash and pat dry the chicken legs and thighs.
- Preheat oven to 375°F.
- Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
- Baste with juices one or two times during the baking process.
- When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.
Nutrition Facts : Calories 517.5, Fat 30.1, SaturatedFat 8.1, Cholesterol 188.7, Sodium 1209.5, Carbohydrate 16.7, Fiber 0.5, Sugar 13.4, Protein 43.3
MUSTARD-ORANGE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl.
SWEET ORANGE CHICKEN DRUMSTICKS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. Close the bag and shake to incorporate. Add the chicken drumsticks to the bag. Reseal and marinate for at least 1 hour in the refrigerator. (Chicken can be prepped the day before and refrigerated overnight.)
- Preheat oven to 400 degrees F.
- Pour the entire contents of the bag onto a foil-lined sheet tray. Bake, turning the drumsticks halfway through baking, until the chicken is cooked through, the juices run clear and an instant-read thermometer inserted into the thickest part of meat (avoiding bone) registers 160 degrees F, about 25 minutes.
- Remove to a platter and let rest 5 minutes, then sprinkle with parsley and serve warm.
HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW
For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
- Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.
SWEET HOISIN CHICKEN DRUMSTICKS
This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.
Provided by Stacey Sweet
Categories Chicken
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
- Rub the paste over the drumbsticks, giving the chicken a little massage.
- Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
- After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
- Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.
Nutrition Facts : Calories 574.4, Fat 30, SaturatedFat 7.5, Cholesterol 230.5, Sodium 333.2, Carbohydrate 18.2, Fiber 0.2, Sugar 10.1, Protein 55
BAKED ORANGE-GLAZED CHICKEN
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!
Provided by tigerpaws
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
- Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g
Tips:
- Use a variety of mustard. Dijon, whole grain, and yellow mustard all work well in this recipe. You can also use a blend of mustards to create a unique flavor.
- Don't be afraid to adjust the glaze to your taste. If you like a sweeter glaze, add more honey or brown sugar. If you prefer a more savory glaze, add more soy sauce or hoisin sauce.
- Cook the chicken until it is cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides. Rice, noodles, or vegetables are all great options.
Conclusion:
This chicken drumsticks recipe is easy to make and packed with flavor. The mustard, orange, and hoisin glaze is the perfect combination of sweet, savory, and tangy. The chicken is also cooked to perfection, resulting in tender, juicy meat. This recipe is sure to be a hit with your family and friends.
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