Best 3 Chicken Drumsticks Pierre Recipes
Chicken drumsticks pierre is a French dish that can be made in a variety of ways. The classic method involves marinating the chicken drumsticks in a mixture of white wine, herbs, and spices, then roasting them until crispy and cooked through. Other popular methods include grilling the drumsticks over charcoal or pan-frying them. Regardless of the cooking method, chicken drumsticks pierre is a flavorful and succulent dish that is sure to please your taste buds.
Here are our top 3 tried and tested recipes!
CHICKEN DRUMSTICKS PIERRE
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
CHICKEN BREASTS PIERRE
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Provided by Nancy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
- In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 7.8 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 4.1 g, Sodium 916 mg, Sugar 7.5 g
CHICKEN BREASTS PIERRE
Found recipe on askchef, tried it, loved the ease and flavor. Great weeknight meal. The only addition I would make is to double the sauce because we love sauce & it is delicious.
Provided by SB61287
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
- In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
Nutrition Facts : Calories 378.1, Fat 13.9, SaturatedFat 6.6, Cholesterol 136.2, Sodium 1511.6, Carbohydrate 22.4, Fiber 1.9, Sugar 11.6, Protein 39.9
Tips:
- Use Fresh Chicken Drumsticks: Buy fresh, high-quality chicken drumsticks for the best flavor and texture.
- Dry the Chicken Thoroughly: Before cooking, pat the chicken drumsticks dry with paper towels to ensure crispy skin.
- Don't Overcrowd the Pan: When baking or pan-frying the chicken, avoid overcrowding the pan to allow for even cooking.
- Season Generously: Use a flavorful blend of spices, herbs, and oil to coat the chicken drumsticks before cooking.
- Roast at High Temperature: To achieve crispy skin and tender meat, roast the chicken drumsticks at a high temperature (400°F or higher).
- Monitor Cooking Time: Keep an eye on the cooking time to prevent overcooking and drying out the chicken.
- Let the Chicken Rest: After cooking, let the chicken drumsticks rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Chicken drumsticks are a versatile and delicious cut of chicken that can be prepared in a variety of ways. Whether you prefer crispy baked drumsticks, juicy pan-fried drumsticks, or flavorful grilled drumsticks, there's a recipe in this article to suit your taste. With the tips and tricks provided, you can create delicious and satisfying chicken drumstick dishes that will be a hit at your next meal. Experiment with different cooking methods, seasonings, and sides to find your favorite chicken drumstick recipe. Remember, fresh ingredients, proper seasoning, and careful cooking are the keys to creating tender, juicy, and flavorful chicken drumsticks every time.
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