Best 3 Chicken Dumplings Recipe Easy Recipes
Chicken dumplings, a delicious and versatile dish, are a popular delicacy around the world. Whether you prefer boiled, steamed, or fried dumplings, there's a recipe to suit every taste preference. With a wide array of fillings and cooking methods, chicken dumplings offer endless possibilities for customization. In this article, we'll explore the different types of chicken dumplings and provide easy-to-follow recipes for each method. From classic boiled dumplings to crispy pan-fried variations, we'll guide you through the steps to create mouthwatering chicken dumplings that will impress your family and friends. So grab your apron and let's embark on a culinary journey to discover the best chicken dumplings recipe that suits your taste and cooking skills.
Let's cook with our recipes!
PRESSURE COOKER SUPER EASY CHICKEN & DUMPLINGS RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 14
Steps:
- Heat butter on high in pressure cooker until melted and sizzling. Generously season chicken with salt and pepper, put in pressure cooker with lid off and cook until lightly brown, about 5 minutes. Add onion, stock, celery, carrots, thyme, poultry seasoning and pepper. Secure lid and cook on high 8 minutes. Perform quick release, remove lid, set to high, or brown, add corn and let simmer. Whisk Bisquick and milk together and drop by spoonfuls into pot. Let simmer for 8 to 10 minutes. Turn off heat and stir in heavy cream and add salt and pepper to taste. Sometimes I don't add the heavy cream, I taste the dumplings first and judge from there.
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)
Provided by รก-46353
Number Of Ingredients 5
Steps:
- 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - (4.5/5)
Provided by SouthernKissed
Number Of Ingredients 5
Steps:
- 1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2. Add chicken. 3. Quarter biscuits and place in chicken broth. Stir well. 4. Add cream of chicken soup and stir. 5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your Chicken Dumplings.
- Don't overmix the dough: Overmixing will make the dumplings tough. Mix just until the ingredients are combined.
- Roll out the dough thinly: This will help the dumplings cook evenly.
- Don't overcrowd the pot: When cooking the dumplings, make sure there is enough room for them to move around and cook evenly.
- Serve immediately: Chicken Dumplings are best served hot out of the pot.
Conclusion:
Chicken Dumplings are a delicious and easy-to-make comfort food. They are perfect for a cold winter day or a busy weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious pot of Chicken Dumplings that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try.
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