Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Ron Meisner
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Nelly Radwan
[email protected]I'm not a huge fan of maple flavor, but I really enjoyed this coffee cake. It was moist and flavorful.
rajafiaz786 raja
[email protected]This coffee cake is a keeper! I will definitely be making it again.
Tahira Amjad Khan
[email protected]I made this coffee cake with gluten-free flour and it turned out great. It was just as delicious as the original recipe.
Papu Soomro
[email protected]I love the streusel topping on this coffee cake. It adds a nice sweetness and crunch.
Solomon Frimpong
[email protected]This coffee cake is the perfect fall treat. The maple flavor is warm and inviting, and the nuts add a nice crunch.
Collins Billions
[email protected]The cake was a little dry. I think I might add some extra butter or milk next time.
Salman Saikhu
[email protected]I thought the coffee cake was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Shane Keith
[email protected]The instructions were clear and easy to follow. I didn't have any problems making the recipe.
Rose Sekyei
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
John Fike
[email protected]This coffee cake was a hit with my family! The maple flavor was subtle and the nuts added a nice crunch. It was also very easy to make, which is always a plus.