Best 2 Chicken Enchilada Nachos Recipes

Chicken enchilada nachos are a delicious and easy-to-make dish that is perfect for a party or a weeknight dinner. This dish combines the flavors of classic chicken enchiladas with the crispy crunch of nachos. The result is a dish that is sure to please everyone at the table. There are many different ways to make chicken enchilada nachos, but this recipe is one of the best. It uses simple ingredients and is easy to follow, even for beginners. So, if you are looking for a delicious and easy-to-make dish, give this chicken enchilada nachos recipe a try.

Here are our top 2 tried and tested recipes!

LOADED CHICKEN ENCHILADA NACHOS RECIPE BY TASTY

Loaded Chicken Enchilada Nachos Recipe by Tasty image

Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend, sour cream, tomato, fresh cilantro, queso fresco

Provided by Ryan Panlasigui

Categories Appetizers

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
2 tablespoons flour
2 tablespoons tomato paste
1 ¾ cups chicken stock
1 tablespoon chili powder
½ teaspoon dried oregano
1 teaspoon cumin
1 teaspoon garlic powder
salt, to taste
pepper, to taste
2 cups shredded chicken
tortilla chip
2 cups shredded mexican cheese blend
½ cup sour cream
1 tomato, diced
fresh cilantro, optional
queso fresco, optional

Steps:

Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
Preheat oven to 400°F (200°C).
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
Bake for 8-10 minutes until cheese is melted.
Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 16 grams, Fat 34 grams, Fiber 0 grams, Protein 25 grams, Sugar 3 grams

CHICKEN ENCHILADA NACHOS

Chicken Enchilada Nachos image

I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.

Provided by belle4397

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 2

Number Of Ingredients 16

Ingredients

3 tablespoons butter, divided
¼ cup chopped onion
1 jalapeno pepper, seeded and chopped
1 chile pepper, seeded and chopped
2 cloves garlic, chopped
½ cup chicken broth
1 skinless, boneless chicken breast half, cubed
¼ teaspoon chili powder
¼ teaspoon seasoned salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
1 tablespoon all-purpose flour
2 tablespoons sour cream
½ cup shredded pepperjack cheese
2 cups tortilla chips, or to taste
2 tablespoons pico de gallo, or to taste

Steps:

Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
Spread chips onto a serving platter; top with sauce and pico de gallo.

Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g

Tips:

Use fresh and high-quality ingredients, especially for the salsa and guacamole. Fresh produce will give your nachos the best flavor.
Don't overcrowd the nachos. If you pile on too many toppings, they will get soggy and difficult to eat. Layer the toppings sparingly, so that each bite has a good balance of flavors and textures.
Use a variety of toppings. The more variety, the more interesting your nachos will be. Some classic toppings include shredded chicken, cheese, salsa, guacamole, sour cream, and sliced jalapeños. You can also get creative and add other toppings, such as sautéed vegetables, beans, or corn.
Don't skimp on the cheese. Cheese is what holds all the nachos together and makes them so delicious. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca.
Serve the nachos immediately after assembling them. This will prevent the nachos from getting soggy. If you need to make the nachos ahead of time, layer the toppings on a baking sheet and store them in the refrigerator. Then, when you're ready to serve, simply bake the nachos in a preheated oven until the cheese is melted and bubbly.

Conclusion:

Chicken enchilada nachos are a delicious and easy-to-make party appetizer or meal. They are perfect for any occasion, from a casual get-together to a festive fiesta. With a few simple tips, you can make the best chicken enchilada nachos that will impress your friends and family. So, next time you're looking for a fun and flavorful dish to serve, give chicken enchilada nachos a try!