CRAB STUFFED SHELLS
This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =)
Provided by Aroostook
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- Cook pasta shells according to the package directions.
- Drain and rinse with cool water.
- Sauce: In a large skillet, heat the oil over medium-high heat.
- Add the garlic and sauté for 1 minute.
- Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
- Cover the pan and simmer the mixture 15 min.
- Stir in the salt.
- Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
- l.
- Stuff each pasta shell with some of the ricotta mixture.
- Lay the stuffed shells in a baking dish Add tomato sauce.
- Sprinkle the remaining Parmesan cheese over the sauce.
- Bake 20 min or so until sauce is bubbly.
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Steven chirwa
[email protected]These shells look amazing! I can't wait to try them.
Griffin Crandall
[email protected]I love crab stuffed shells! I'm going to have to try this recipe.
Dee Frentz
[email protected]I'm definitely going to give this recipe a try. It looks delicious.
Tistan
[email protected]I'm not sure if I'm brave enough to try making these shells. They look a bit complicated.
Rana Asgr
[email protected]These shells look so good! I can't wait to try them.
Shajid Miha
[email protected]I've been wanting to try this recipe for a while now. I think I'll make it for my next dinner party.
Riaz Najmi
[email protected]I'm going to try making these shells next week. They look delicious!
Maynul Islam
[email protected]Overall, these shells were a bit disappointing. The filling was bland and the shells were overcooked.
Davie Jodern
[email protected]I would definitely recommend this recipe to anyone who loves crab. The filling is creamy and flavorful, and the shells are cooked perfectly.
Nst Saidul
[email protected]I followed the recipe exactly and the shells turned out perfect. They were cooked through but still had a little bit of a bite to them.
Kadyn Finamore
[email protected]These shells were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling.
obaidul shikdar
[email protected]I found the recipe to be a bit too complicated for my liking, but the end result was worth it. The shells were delicious and I would definitely make them again.
Buta Kutye
[email protected]These were a bit too rich for my taste, but my husband loved them. He said the filling was very decadent and the shells were cooked perfectly.
Nikera Cartwright
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shells. The filling was so creamy and flavorful, and the shells were cooked perfectly.
Sandy Middleton
[email protected]These shells were delicious! I used fresh crab meat and it really made a difference. The filling was also very flavorful.
Mi Room
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The crab stuffing is creamy and flavorful, and the shells are cooked just right.
King Bello
[email protected]These crab-stuffed shells were a hit at my dinner party! The filling had the perfect balance of crab, bread crumbs, and seasonings. The shells were cooked to perfection and held the filling well.