Best 2 Chicken Escondido Recipes
Chicken escondido is a delicious and easy-to-make Mexican dish that is perfect for a quick weeknight meal. The chicken is cooked in a flavorful sauce and then hidden inside a tortilla, creating a delicious and satisfying dish. With a variety of fillings and toppings to choose from, chicken escondido is a versatile dish that can be customized to your liking. Whether you're looking for a simple and comforting meal or a more elaborate and festive dish, chicken escondido is a great choice.
Here are our top 2 tried and tested recipes!
CHICKEN ESCONDIDO
This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick and easy chicken dish that looks and tastes like you went to a lot of work."
Provided by senseicheryl
Categories Chicken Breast
Time 30m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into bite-sized pieces.
- Saute tomatoes and garlic in olive oil and vinegar until tender.
- Add chicken and cook until done.
- Add salsa and black beans.
- Simmer 5 minutes.
- Serve over brown rice.
CHICKEN AND BROCCOLI WITH DILL SAUCE
I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown chicken on both sides. Remove from pan., Add broccoli and broth to same skillet; bring to a boil. Reduce heat; simmer, covered, until broccoli is just tender, 3-5 minutes. Using a slotted spoon, remove broccoli from pan, reserving broth. Keep broccoli warm., In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken; cook, covered, over medium heat until a thermometer inserted in chicken reads 165°, 10-12 minutes. Serve with broccoli.
Nutrition Facts : Calories 274 calories, Fat 9g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 620mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the chicken from sticking to the bottom of the pot.
- Brown the Chicken: Browning the chicken before adding the other ingredients will help to develop flavor and color.
- Use a Variety of Vegetables: Chicken Escondido is a great dish to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, potatoes, or bell peppers.
- Simmer until the Vegetables are Tender: The vegetables should be tender, but still have a little bit of bite to them.
- Serve with Rice or Bread: Chicken Escondido is traditionally served with rice or bread. You can also serve it with mashed potatoes or pasta.
Conclusion:
Chicken Escondido is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken and vegetables, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give Chicken Escondido a try.
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