Best 2 Chicken Fajita Chowder Recipes

Chicken fajita chowder is a delicious and hearty soup that is perfect for a quick and easy meal. It is made with a variety of ingredients, including chicken, vegetables, and spices. The soup is typically served with tortillas or bread, and it can be garnished with a variety of toppings, such as sour cream, cheese, and avocado. This article will provide you with some tips and tricks for making the best chicken fajita chowder, as well as a few different recipes to choose from.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FAJITA CHOWDER

Chicken Fajita Chowder image

This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 large tomatoes, chopped
1 can (15 ounces) black beans, rinsed and drained
6 ounces fully cooked Spanish chorizo links, sliced
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 envelope fajita seasoning mix
1-1/2 cups frozen corn, thawed
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
6 green onions, chopped
3/4 cup salsa
1/2 cup chopped fresh cilantro
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
Cubed avocado and additional cilantro, optional

Steps:

Place first 12 ingredients in a 6-qt. slow cooker. Cook, covered, on low until chicken is tender, 4-5 hours., Stir in cheese soup; heat through. If desired, top servings with avocado and additional cilantro. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 1069mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

BEST EVER CHICKEN FAJITA CHOWDER

Best Ever Chicken Fajita Chowder image

Warm up weeknights with bowls of this thick, cheesy soup that captures the zippy flavors of the Southwest. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, chopped
1 each medium green, sweet red and yellow peppers, chopped
1 medium onion, chopped
2 tablespoons olive oil
4 cups water
2 cups frozen corn
1 cup uncooked brown rice
1 can (10 ounces) green enchilada sauce
1 can (4 ounces) chopped green chiles
1/4 teaspoon salt
1 cup shredded Mexican cheese blend
1 cup sour cream
Tortilla chips and minced fresh chives, optional

Steps:

In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chiles and salt. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 35-40 minutes., Remove from the heat. Stir in cheese and sour cream until cheese is melted. Serve with chips and chives if desired.

Nutrition Facts : Calories 477 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 579mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

Tips:

Use a variety of fresh vegetables for a more flavorful chowder. Consider adding colorful bell peppers, sweet corn, or zucchini.
For a smokier flavor, grill the chicken breasts before adding them to the chowder. You can also use rotisserie chicken for a quick and easy alternative.
To make the chowder thicker, add a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking. Alternatively, you can mash some of the vegetables to create a thicker consistency.
For a creamy chowder, stir in some heavy cream or sour cream just before serving. You can also top each bowl with a dollop of yogurt or guacamole.
Serve the chowder with your favorite toppings, such as shredded cheese, diced avocado, or crumbled tortilla chips.

Conclusion:

Chicken fajita chowder is a hearty, flavorful, and easy-to-make soup that is perfect for a weeknight meal. With its combination of tender chicken, roasted vegetables, and a creamy broth, this chowder is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this chicken fajita chowder a try.

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