Best 4 Chicken Fajita Dip Recipes

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Chicken fajita dip is a delicious appetizer or snack that can be served with tortilla chips, crackers, or vegetables. It's also a great way to use up leftover chicken. This tasty dip is made with a combination of cooked chicken, sautéed vegetables, and a creamy sauce. The flavors of the chicken, vegetables, and sauce come together to create a dish that is both flavorful and satisfying. With its versatility and deliciousness, chicken fajita dip is sure to be a hit at your next party or get-together.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FAJITA DIP



Chicken Fajita Dip image

A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.

Provided by alijen

Categories     Poultry

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened (light is ok)
1 (1 1/4 ounce) package taco seasoning
2 cups chopped cooked chicken
1 (3 ounce) bottle taco sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
1/2 cup canned jalapeno slices, to taste (optional)
chopped seeded tomatoes, for garnish (optional)
sliced ripe olives, for garnish (optional)

Steps:

  • Cream taco seasoning and cream cheese together.
  • Spread in a 9-by-13-inch baking dish.
  • Top with chicken.
  • Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
  • Cover with shredded cheese.
  • Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
  • Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

CHICKEN FAJITA DIP



Chicken Fajita Dip image

My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.

Provided by Jennifer P.

Categories     Cheese

Time 15m

Yield 4 Cups Approx.

Number Of Ingredients 4

1 can cream of chicken soup
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
8 ounces sour cream
1/3 cup salsa (more or less, depending on taste)

Steps:

  • Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
  • Serve with Tortilla Chips.

CHICKEN FAJITA PRETZEL DIP



Chicken Fajita Pretzel Dip image

The flavors of a chicken fajita in a creamy, yummy dip!

Provided by Rae

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 25m

Yield 6

Number Of Ingredients 8

1 (10 ounce) can chunk chicken breast, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup salsa
¼ cup heavy cream
2 tablespoons chicken fajita seasoning
1 cup shredded Cheddar cheese
2 tablespoons shredded Cheddar cheese
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
  • Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
  • Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g

CHICKEN FAJITA DIP



Chicken Fajita Dip image

Tasty dip that makes serving fajitas easy for a party. It will go fast.

Provided by Stacey Lawson

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 7

1 rotisserie chicken, shredded
16 oz cream cheese
2 can(s) green chiles
2 pkg dry fajita seasoning packets
2 jalapeno peppers, chopped
2 c mayonnaise
4 c mexican blend shredded cheese (reserve some to sprinkle on top)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix all ingredients together.
  • 3. Spread into a baking dish. Sprinkle top with cheese.
  • 4. Bake for 25 minutes in 350 degree oven.
  • 5. Serve with Frito's scoops.

Tips:

  • Use fresh ingredients: Fresh ingredients will give your dip the best flavor. If you can, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
  • Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, then remove it from the heat and let it rest before shredding.
  • Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. Some good options include cheddar cheese, Monterey Jack cheese, and pepper Jack cheese.
  • Don't be afraid to experiment: There are many different ways to make chicken fajita dip. You can add different ingredients, such as corn, black beans, or diced bell peppers. You can also vary the amount of spices to suit your taste.

Conclusion:

Chicken fajita dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, cheesy or creamy, there is a chicken fajita dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give chicken fajita dip a try. You won't be disappointed!

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