Best 3 Chicken Fajita Enchiladas Recipes
Embark on a culinary journey to savor the delightful flavors of "Chicken Fajita Enchiladas". This delectable dish combines the vibrant essence of Mexican cuisine with the comfort of a classic casserole. Whether you're craving a flavorful main course for a family dinner or seeking an impressive dish to serve at your next gathering, this recipe is sure to captivate your taste buds and leave you yearning for more. With its tantalizing combination of marinated chicken fajita, a medley of sautéed bell peppers and onions, and a creamy cheese sauce, all enveloped in soft tortillas, this dish promises an explosion of flavors in every bite. So, prepare to embark on a culinary adventure as we explore the art of creating this delectable masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FAJITA ENCHILADAS
Two classic dishes come together in this tasty Mexican dinner mash-up.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in baking dish.
- In grill pan or cast-iron skillet, heat oil over medium-high heat. Cook bell pepper, onion and mushrooms in oil 7 to 8 minutes, stirring occasionally, until tender and lightly browned.
- In large bowl, stir together cooked vegetables, fajita seasoning, chicken, 1 cup of the cheese and the cheese dip. Spoon heaping 1/3 cup filling onto each tortilla. Roll up tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1 cup cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Fat 3, Fiber 2 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2130 mg
CHICKEN FAJITA ENCHILADAS
Chicken Fajita Enchiladas: Tender chicken breast with flash-grilled Bell Peppers & Onions wrapped in fresh flour tortillas and smothered in Salsa Crema & Mexican Cheese. This oven-ready meal is a customer favorite -- just a little more interesting than your "typical" enchiladas! Especially good topped with shredded lettuce and chopped tomatoes.
Provided by Friends Foodies
Categories Mexican
Time 1h
Yield 8 Enchiladas, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350.
- Heat skillet on Medium/high. Add 1 tbsp canola oil. Once hot, add garlic and stir frequently until lightly browned. Add onions and continue to sauté.
- In large mixing bowl, Add fajita mix to 1/4 cup warm water and 1 tbsp canola oil. Whisk contents together. Add in peppers and coat peppers entirely with fajita mixture/sauce. Salt and Pepper the mixture (eyeball it). Once coated, add to sautéed onions. Sauté peppers until tender (not mushy). Add more salt and pepper.
- In another large mixing bowl, mix together 1 1/2 cups salsa with 1 1/2 cups sour cream. Add in chicken (or beans) and coat completely. Add 1/2 cup cheddar and continue to mix. Add in pepper mixture. Mix all ingredients until completely coated.
- Spray 9x13 (or 2 8x8) pan with cooking spray. Heap 4 spoonfuls of filling mix into each tortilla. Roll tightly and place towards edge of pan, seam side down. Once pan is filled with enchiladas, mix together remaining 1/2 cup salsa with 1/2 cup sour cream. Pour over top of enchiladas. Sprinkle remaining 1/2 cup cheddar. *.
- Put in oven uncovered. Bake for 25-30 mins, or until tortillas are browned and cheese is completely melted/browned on top.
- Yummy. Enjoy.
- *(This is a great recipe to make ahead. Assemble the enchiladas, cover tightly with wrap or foil, and put it in the refrigerator or freezer until you are ready to cook and eat. Just pull it out and bring to room temperature before putting it in the hot oven).
CHICKEN FAJITA ENCHILADAS
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.
- In a medium bowl, combine soup and enchilada sauce.
- Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.
- In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.
- Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
- Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
- Bake for 30 minutes or until cheese is completely melted.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your enchiladas.
- Don't be afraid to experiment with different fillings. You can use any type of protein, vegetables, or cheese that you like. Just make sure that the flavors complement each other.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
- Use a good quality enchilada sauce. There are many different brands and varieties of enchilada sauce available. Choose one that you like the taste of and that has a good consistency.
- Don't overfill the tortillas. If you overfill them, they will be difficult to roll and they may fall apart when you bake them.
- Bake the enchiladas until they are golden brown and the cheese is melted and bubbling. This will ensure that they are cooked through and that the cheese is nice and gooey.
Conclusion:
Chicken fajita enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will love. So next time you're looking for a quick and easy dinner option, give chicken fajita enchiladas a try. You won't be disappointed!
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