Best 2 Chicken Fandango Recipes
Chicken fandango is a vibrant and flavorful dish that combines the zesty flavors of Mexican spices with the succulent texture of chicken. This delightful recipe packs a punch of taste, transporting your taste buds to the vibrant streets of Mexico. With a symphony of spices, fresh ingredients, and easy-to-follow instructions, this article will guide you through the culinary journey of creating an unforgettable chicken fandango that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN LIVERS FANDANGO
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.
Provided by FORDTRUCK
Categories Meat and Poultry Recipes Chicken
Time 6h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
- Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
- Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 21.9 g, Cholesterol 428.1 mg, Fat 16.7 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 1728.7 mg, Sugar 1.9 g
CHICKEN FANDANGO
This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.
Provided by Kathy Strickland
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
- Top with remaining cheese.
- Bake at 350°F for 45 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you save time and avoid scrambling during the cooking process.
- Use fresh ingredients: Fresh ingredients will always yield better results than processed or pre-packaged foods. Whenever possible, try to use fresh fruits, vegetables, herbs, and spices.
- Don't overcrowd the pan: When cooking chicken, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy, undercooked chicken.
- Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to the proper internal temperature. For chicken breasts, this is 165 degrees Fahrenheit. For chicken thighs, this is 175 degrees Fahrenheit.
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
With a little bit of planning and effort, you can easily make delicious and flavorful chicken dishes at home. Whether you're looking for a simple weeknight meal or a special occasion dish, there's a chicken recipe out there to suit your needs. So next time you're looking for something to cook, be sure to give chicken a try. You won't be disappointed!
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