ASIAN THREE-BEAN SALAD
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and yellow wax beans and cook until crisp-tender, about 7 minutes, adding the edamame after 3 minutes. Drain the beans and edamame and run under cold water. Shake off the excess water and transfer to a large bowl.
- Meanwhile, toast the sesame seeds in a small dry skillet over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Remove from the heat.
- Add the toasted sesame seeds, cilantro, scallions, vinaigrette, pickled ginger, jalapeno, ponzu sauce and sesame oil to the beans. Toss to combine; season with salt.
- Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)
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Akua Afiriyie
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Martin Shikemeni
[email protected]This salad is a great way to change up your usual side dish routine. It's light and refreshing, and it goes well with any main course.
Umar Chandio
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill. It's unique and delicious.
Tariq lalji
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the green beans and edamame. They add a great crunch and texture.
Robert Jay Muir
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is so flavorful and the beans are cooked perfectly.
salvador fareed
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Daniel Pirwoth
[email protected]I was looking for a healthy and easy salad recipe and this one fit the bill perfectly. It's simple to make and it's packed with flavor.
denise schneider Liebhard
[email protected]I'm not usually a fan of bean salads, but this one is amazing. The dressing is so flavorful and the beans are cooked perfectly.
Kent Clark Valge
[email protected]This salad is a great way to change up your usual side dish routine. It's light and refreshing, and it goes well with any main course.
Jamari Gilder
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill. It's unique and delicious.
Shohan Thapa
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Aderoju Selim
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Alex Orus
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but it's packed with flavor.
Sjsgdje Dbdkdh
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Andy monoculus Mr roll one smoke one
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors are amazing and the beans are cooked perfectly.
Sooriya Kumara
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the green beans and edamame. They add a great crunch and texture.
Gavan Towery
[email protected]I've made this salad several times now and it's always a winner. The dressing is so flavorful and the beans are the perfect amount of crunchy.
sally atienza
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors.