Best 3 Chicken Fettuccine Casserole Recipes

Chicken fettuccine casserole is a hearty and comforting dish that's perfect for a weeknight dinner or a special occasion. It's made with tender chicken, creamy sauce, and al dente fettuccine noodles, all topped with a golden brown crust. The casserole is easy to make and can be tailored to your liking – use different types of cheese, vegetables, or herbs. With so many variations, there's sure to be a chicken fettuccine casserole recipe that everyone will love.

Let's cook with our recipes!

CHICKEN FETTUCCINE CASSEROLE

Chicken Fettuccine Casserole image

This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated fettuccine
3 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese

Steps:

Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

Nutrition Facts : Calories 530, Carbohydrate 51 g, Cholesterol 140 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

SHERRIED CHICKEN AND FETTUCCINE CASSEROLE

Sherried Chicken and Fettuccine Casserole image

Make and share this Sherried Chicken and Fettuccine Casserole recipe from Food.com.

Provided by little_wing

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces fettuccine pasta
1 onion, chopped
2 garlic cloves, minced
1 large red bell pepper, cut into strips
8 ounces mushrooms, sliced
2 tablespoons butter
4 tablespoons flour
2 cups chicken broth
1/2 cup dry sherry
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 1/2 cups cooked chicken
2 tablespoons light cream
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 375.
Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
Add flour and cook for 1 minute.
Add sherry, broth, salt and pepper and bring to a boil.
Stirring constantly, cook 2-3 minutes.
Mix together pasta, chicken, cream and vegetable sauce.
Pour into a shallow casserole dish and top with cheese.
Bake 30 minutes or until browned and bubbly.

CHICKEN FETTUCCINE CASSEROLE

Chicken Fettuccine Casserole image

Make and share this Chicken Fettuccine Casserole recipe from Food.com.

Provided by Chai Latte 2 Go

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 ounce) package refrigerated fettuccine
3 tablespoons butter
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
2 tablespoons shredded parmesan cheese

Steps:

Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful chicken, and a creamy sauce will make all the difference.
Don't overcook the chicken. Chicken breasts should be cooked to an internal temperature of 165 degrees Fahrenheit, but no higher, or they will become dry and tough.
Use a good quality pasta. Fettuccine is a classic choice for this dish, but you could also use penne, macaroni, or any other type of pasta that you like.
Don't be afraid to experiment with different cheeses. Cheddar is a classic choice, but you could also use Parmesan, mozzarella, or a combination of cheeses.
Serve the casserole hot and bubbly. This dish is best enjoyed fresh out of the oven.

Conclusion:

Chicken fettuccine casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to make ahead of time and reheat for a quick and easy meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying casserole that the whole family will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #poultry #oven #easy #chicken #stove-top #one-dish-meal #meat #pasta-rice-and-grains #equipment #presentation #served-hot #3-steps-or-less