VEAL CHOPS WITH CARMELIZED ONION AND STILTON SAUCE
This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!
Provided by breezermom
Categories Veal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm.
- Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
- Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
- Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.
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Hasan Rabbi
[email protected]Not bad, but not great. The veal chops were a bit tough and the sauce was a bit bland.
Muhammad Ikraam
[email protected]This recipe was easy to follow and the results were delicious. The veal chops were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Arshlan Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The veal chops were cooked to perfection and the sauce was divine. I highly recommend this recipe!
jonathan munyika
[email protected]This recipe is a keeper! The veal chops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Alex Luxe
[email protected]The veal chops were a bit dry, but the sauce was delicious.
Faith Elly
[email protected]I love this recipe! The veal chops are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Aiman islam Ayan
[email protected]This recipe was a disaster. The veal chops were tough and the sauce was watery.
Brenda Ama
[email protected]The sauce was a bit too sweet for my taste, but otherwise the dish was very good.
Matrine Moreen
[email protected]I've made this recipe several times and it always turns out great. The veal chops are always cooked perfectly and the sauce is rich and flavorful. It's a great dish for a special occasion.
CALEB EL-CALDO
[email protected]The veal chops were overcooked and the sauce was bland.
Isabela Jimenez
[email protected]I made this dish for my family and they all loved it. The veal chops were tender and the sauce was creamy and flavorful.
Nehal Junaid
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe!
AliGul Mirani
[email protected]Not bad! The sauce was a bit too salty for my taste, but otherwise it was a good recipe.
Abdullqhar Khan
[email protected]The veal chops were juicy and tender, and the sauce was delicious. I followed the recipe exactly and it turned out great.
Tapsir Ali
[email protected]This recipe was a hit at my dinner party! The veal chops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.