Best 2 Chicken Flautas With Chunky Guacamole Recipes

Chicken flautas with chunky guacamole is a delicious Mexican dish consisting of crispy, rolled chicken tacos topped with a creamy and flavorful avocado-based sauce. The perfect flauta is crispy on the outside and filled with tender, seasoned chicken on the inside, while the guacamole adds a rich, tangy layer of flavor and texture. Whether you are a fan of Mexican cuisine or simply looking for a quick and easy meal, this recipe for chicken flautas with chunky guacamole is sure to satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FLAUTAS

Chicken Flautas image

Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.

Provided by Arlene Spurlock

Categories Appetizers and Snacks Spicy

Yield 36

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cooked and shredded
1 (8 ounce) jar picante sauce
¼ teaspoon ground cumin
8 ounces shredded Monterey Jack cheese
8 ounces shredded Cheddar cheese
36 (6 inch) corn tortillas
1 tablespoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the shredded chicken, picante sauce and ground cumin. Mix together.
In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this). Place tortillas on paper towel to soak up some of the oil.
Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.
Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 12.1 g, Cholesterol 20.3 mg, Fat 5.5 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 134.6 mg, Sugar 0.5 g

CHICKEN FLAUTAS WITH CHUNKY GUACAMOLE

Chicken Flautas With Chunky Guacamole image

Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas--enjoy!

Provided by Charmie777

Categories Chicken

Time 25m

Yield 12 flautas

Number Of Ingredients 17

Ingredients

3 cups shredded cooked chicken
2 teaspoons lemon juice
1 teaspoon cumin
1 jalapeno, diced (more or less, to your taste)
2 tablespoons chopped cilantro
2 garlic cloves, minced
1/2 cup monterey jack cheese, shredded
salt and pepper
12 small flour tortillas (about 6 inch)
oil (for frying)
2 avocados
1/2 small red onion, diced (not too small)
1 jalapeno, diced (more or less, to your taste)
4 tablespoons cilantro, chopped
2 teaspoons lemon juice
1/2 cup cherry tomatoes, halved (or a whole tomato, diced)
salt and pepper

Steps:

FLAUTAS: In a bowl, combine all flauta ingredients (excluding tortillas and oil). Allow to rest about 15 minutes to marry flavors.
Place about 2 tablespoons of chicken mixture in center of flour tortilla, and roll-up like a cigar. Secure with a toothpick.
Continue with remaining tortillas. Keep flautas covered with a damp paper towel to prevent drying out.
Heat enough oil in skillet to come almost halfway up sides of flautas (about 1/4 inch depth).
Quickly fry flautas on all sides until lightly golden brown. This happens very quickly, so don't walk away.
Drain on paper towels and serve with Chunky Guacamole.
CHUNKY GUACAMOLE: Dice avocados into chunks and place in a medium bowl.
Add remaining guacamole ingredients, and gently toss to combine.
Season to taste with salt and pepper. Serve immediately.

Tips:

For the best flavor, use fresh, ripe avocados for the guacamole. If you can't find ripe avocados, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
To make the chicken flautas easier to roll, use a tortilla warmer to keep the tortillas warm and pliable.
If you don't have a tortilla warmer, you can warm the tortillas in a microwave for a few seconds or over a low flame on the stovetop.
Be careful not to overcook the chicken flautas, or they will become dry and tough. Cook them until they are golden brown and crispy.
Serve the chicken flautas with your favorite toppings, such as guacamole, sour cream, salsa, or shredded cheese.

Conclusion:

Chicken flautas with chunky guacamole is a delicious and easy-to-make Mexican dish. It's perfect for a quick and easy weeknight meal or for a party appetizer. The chicken flautas are crispy and flavorful, and the chunky guacamole is creamy and refreshing. This dish is sure to be a hit with everyone who tries it.

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