IRISH CREAM BROWNIES
I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!
Provided by JenSmith
Categories Dessert
Time 45m
Yield 1 13x9-inch pan, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
- In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
- For Frosting:.
- In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
- For Glaze:.
- In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
- Drizzle glaze over frosted brownies.
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Malik Ahad
[email protected]These brownies were the perfect way to end a special dinner. They were rich and decadent, and the Irish cream flavor was the perfect touch.
Janna Gladman
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly, and they were delicious!
Bahati Ronald
[email protected]I made these brownies for a bake sale, and they sold out in minutes! Everyone loved them.
Aleksandra Gapińska
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
Pricky Crossbreed
[email protected]I love the combination of chocolate and Irish cream. These brownies were the perfect treat for my sweet tooth.
Kelly Holmes
[email protected]These brownies were easy to make and turned out great! The Irish cream flavor was subtle but noticeable. I would definitely make these again.
Marjan Bajwa
[email protected]I'm not a big fan of Irish cream, but I still enjoyed these brownies. They were very moist and chocolatey.
Suzan tugume
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Mamun Haw
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Yourgay Salgado
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Panda Queen
[email protected]I've made these brownies twice now, and they've been perfect both times. They're so easy to make, and they always turn out moist and delicious. The Irish cream flavor is a nice touch, too.
Wll Shafto4
[email protected]These brownies were amazing! They were so moist and fudgy, and the Irish cream flavor was perfect. I would definitely recommend this recipe to anyone who loves chocolate and Irish cream.
Smartfixers
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them. They were so moist and chocolatey, and the Irish cream flavor was the perfect finishing touch. I will definitely be making these again.
brian hyute
[email protected]These brownies were delicious! I loved the combination of chocolate and Irish cream. They were also very easy to make. I will definitely be making these again.
ONYIA STANLEY IKECHUKWU
[email protected]I was a bit skeptical about trying these brownies, but I'm so glad I did! They were amazing! The Irish cream flavor was subtle but noticeable, and the brownies were so moist and chocolatey. I will definitely be making these again.
Gemma Fothergill
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're always moist and fudgy, with a delicious Irish cream flavor. I love that they're also so easy to make.
Gaige Keep
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the Irish cream flavor was the perfect touch. I will definitely be making these again.