Chicken flavored rice is a versatile dish that can be enjoyed as a main course or as a side dish. It is easy to make and can be prepared in a variety of ways, making it a great option for busy weeknights or special occasions. This dish is also a great way to use up leftover rice or chicken, making it a budget-friendly and sustainable option.
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CHICKEN FLAVORED RICE MIX
This recipe is a perfect make ahead mix which can be stored for later. Giving them for gifts is also very easy; just put in a pretty container with addition instructions.-Pueblo County Extension Office, Bea Karnes, Pueblo, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups., To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 657mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHICKEN FLAVORED RICE
Make and share this Chicken Flavored Rice recipe from Food.com.
Provided by bmcnichol
Categories Long Grain Rice
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium heat
- Add rice and pasta.
- Stir constantly to make sure the rice and pasta don't burn.
- Cook until the pasta is light brown.
- Add water and spices and stir well.
- Turn heat to high and bring to a boil.
- Turn heat to low and cover pan.
- Cook 15 minutes or until all the water is absorbed.
CHICKEN FLAVORED RICE MIX
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three seasoned rice mix recipes see which one you like best. Look for the other two Onion Flavored and Curry Flavored Rice Mix.
Provided by Charlotte J
Categories Rice
Time 30m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix until evenly distributed.
- Store in a cool dry place.
- Use within 6 months.
- Cooking directions: for 8 (1/2cup) servings.
- Boil 3 cups water in a covered pan.
- Add 1 1/3 cups of rice mix; stir.
- Cover and simmer for 20 minutes or until liquid is absorbed.
CHICKEN-FLAVORED RICE MIX FOR A CROWD
From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months. Yield: 3 batches (about 3/4 cup total)., To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for fresh, flavorful chicken, and use a good quality rice. Avoid using instant rice, as it will not have the same flavor or texture as regular rice.
- Cook the rice properly: Be sure to rinse the rice before cooking to remove any excess starch. Cook the rice according to the package directions, or use a rice cooker. Do not overcook the rice, as this will make it mushy.
- Season the rice well: Use a variety of seasonings to flavor the rice, such as salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices, such as cumin, chili powder, or paprika.
- Add some vegetables: Vegetables will add flavor, color, and nutrients to the rice. Some good options include carrots, celery, onions, and peas.
- Use chicken broth instead of water: Chicken broth will add a lot of flavor to the rice. If you don't have chicken broth, you can use water, but be sure to add some extra seasoning.
- Cook the chicken separately: If you are using raw chicken, cook it separately before adding it to the rice. This will help to ensure that the chicken is cooked through and that the rice does not become overcooked.
Conclusion:
Chicken-flavored rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be customized to your liking. With a few simple tips, you can make chicken-flavored rice that is flavorful, moist, and fluffy. So next time you are looking for a quick and easy meal, give chicken-flavored rice a try. You won't be disappointed.
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