Best 2 Chicken Fried Steak Fingers Recipes
Chicken fried steak fingers, a golden-brown treat, are a flavorful spin on classic chicken tenders. Made with tenderized steak, coated in a crispy breading, and cooked to perfection, these steak fingers are sure to delight taste buds. Whether served as an appetizer, main course, or finger food, these delightful morsels offer a satisfying combination of juicy steak and crispy coating, enhanced by savory seasonings and delectable sauces. Explore the versatility of chicken fried steak fingers as you discover innovative ways to enjoy this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-FRIED STEAK FINGERS
Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield About 4 dozen.
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip steak strips into egg mixture, then roll in crumbs., In skillet, heat 2 tablespoons of oil. Fry strips, a few at a time, for 1-2 minutes on each side or until golden brown. Add oil as needed. Drain on paper towels. Serve with barbecue sauce or ranch dressing.
Nutrition Facts :
CHICKEN FRIED STEAK FINGERS RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 18
Steps:
- 1.Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed. 2.Cut cube steak into 1-inch fingers, Season lightly with salt and pepper. 3.Place ½ cup flour on a plate. 4.Whisk together eggs, milk, and Worcestershire sauce in a medium bowl. 5.On another plate, combine ½ cup flour, saltine crumbs, Cajun seasoning and pepper. 6.Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees. 7.Dredge steak pieces in flour, shaking off excess. 8.Dip in egg mixture and then coat with flour/saltine mixture. 9.Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes). 10.Place on wire rack to drain.
Tips:
- Select chicken breasts that are evenly thick to ensure even cooking.
- Slice the chicken against the grain to create tender and juicy chicken fingers.
- Tenderize the chicken with a meat mallet or rolling pin to further enhance its tenderness.
- Use a flavorful marinade or buttermilk to infuse the chicken with extra flavor and moisture.
- Coat the chicken in a mixture of flour, cornstarch, and seasonings to create a crispy outer coating.
- Shallow or deep fry the chicken fingers in hot oil until golden brown and cooked through.
- Drain the chicken fingers on paper towels to remove excess oil.
- Serve the chicken fingers immediately with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
Conclusion:
Chicken fried steak fingers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to suit your own taste preferences. Whether you prefer a classic Southern-style coating or a more modern twist with different seasonings and sauces, chicken fried steak fingers are sure to be a hit with family and friends. So next time you're looking for a quick and satisfying meal, give this recipe a try.
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