Steps:
- In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
- Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
Nutrition Facts : Calories 1053.6 calories, Carbohydrate 44.7 g, Cholesterol 194.9 mg, Fat 86.8 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 13.7 g, Sodium 1313.7 mg, Sugar 5.5 g
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Faisal Rana
[email protected]These shrimp cakes were a bit too bland for my taste. I think I'll add some more spices next time.
MD. Mofazzal Hossen
[email protected]These shrimp cakes were amazing! I served them with a side of rice and vegetables.
Rushon_ gaming
[email protected]I'm not sure what I did wrong, but these shrimp cakes turned out really dry. I think I'll try a different recipe next time.
Mathew Cherotich
[email protected]These shrimp cakes were delicious! I made them for a party and they were a big hit.
Chuks Ndulor
[email protected]These shrimp cakes were a bit too salty for my taste. I think I'll use less salt next time.
Sahar r
[email protected]I've never made shrimp cakes before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Motilal Rajbanshi
[email protected]These shrimp cakes were amazing! I served them with a dipping sauce made of mayonnaise, Sriracha, and lime juice.
Ron Perlmann
[email protected]These shrimp cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Siraj Lehri
[email protected]I'm not a big fan of seafood, but these shrimp cakes were surprisingly good. I'll definitely be making them again.
Attique Mughal
[email protected]These shrimp cakes are the best! I've made them several times and they're always a hit.
Bryan German
[email protected]These shrimp cakes were a bit dry. I think I'll add some more mayonnaise next time.
Sarah Pierce
[email protected]These shrimp cakes were delicious! I will definitely be making them again.
Mamata Joshi
[email protected]I love these shrimp cakes! They're so easy to make and they're always a crowd-pleaser.
wize ronald
[email protected]These shrimp cakes were a bit bland for my taste. I added some extra spices and they were much better.
Marilee's World
[email protected]I've made these shrimp cakes several times now and they're always a hit. They're so versatile, I've served them with everything from rice to salad to pasta.
Ebenezer Benjamin
[email protected]These shrimp cakes were absolutely delicious! I made them for dinner last night and my family loved them. They were so easy to make and the flavor was amazing.