SHRIMP CAKES

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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!

Provided by EMILIERIVERA

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 10

1 pound shrimp - peeled, deveined and chopped
1 ¼ cups coarsely crushed buttery round crackers
¼ cup chopped onion
2 jalapeno peppers, seeded and chopped
1 cup mayonnaise
1 tablespoon prepared yellow mustard
10 dashes hot pepper sauce (e.g. Tabasco™)
celery salt to taste
1 tablespoon Parmesan cheese
1 quart oil for frying

Steps:

  • In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
  • Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

Nutrition Facts : Calories 1053.6 calories, Carbohydrate 44.7 g, Cholesterol 194.9 mg, Fat 86.8 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 13.7 g, Sodium 1313.7 mg, Sugar 5.5 g

Faisal Rana
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These shrimp cakes were a bit too bland for my taste. I think I'll add some more spices next time.


MD. Mofazzal Hossen
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These shrimp cakes were amazing! I served them with a side of rice and vegetables.


Rushon_ gaming
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I'm not sure what I did wrong, but these shrimp cakes turned out really dry. I think I'll try a different recipe next time.


Mathew Cherotich
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These shrimp cakes were delicious! I made them for a party and they were a big hit.


Chuks Ndulor
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These shrimp cakes were a bit too salty for my taste. I think I'll use less salt next time.


Sahar r
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I've never made shrimp cakes before, but these were so easy to make and they turned out great. I'll definitely be making them again.


Motilal Rajbanshi
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These shrimp cakes were amazing! I served them with a dipping sauce made of mayonnaise, Sriracha, and lime juice.


Ron Perlmann
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These shrimp cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.


Siraj Lehri
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I'm not a big fan of seafood, but these shrimp cakes were surprisingly good. I'll definitely be making them again.


Attique Mughal
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These shrimp cakes are the best! I've made them several times and they're always a hit.


Bryan German
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These shrimp cakes were a bit dry. I think I'll add some more mayonnaise next time.


Sarah Pierce
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These shrimp cakes were delicious! I will definitely be making them again.


Mamata Joshi
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I love these shrimp cakes! They're so easy to make and they're always a crowd-pleaser.


wize ronald
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These shrimp cakes were a bit bland for my taste. I added some extra spices and they were much better.


Marilee's World
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I've made these shrimp cakes several times now and they're always a hit. They're so versatile, I've served them with everything from rice to salad to pasta.


Ebenezer Benjamin
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These shrimp cakes were absolutely delicious! I made them for dinner last night and my family loved them. They were so easy to make and the flavor was amazing.


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