Best 4 Chicken Fries Poutine Recipe By Tasty Recipes

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Chicken fries poutine is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It combines the classic flavors of poutine with the crispy texture of chicken fries. The dish is made with a simple gravy, cheese curds, and French fries, and can be customized to your liking. Whether you are a fan of classic poutine or are looking for a new and exciting way to enjoy chicken fries, this recipe is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FRIES POUTINE RECIPE BY TASTY



Chicken Fries Poutine Recipe by Tasty image

Here's what you need: chicken breast, salt, McCormick® ground black pepper, ground white pepper, onion powder, garlic powder, all-purpose flour, large eggs, panko bread crumbs, vegetable oil, McCormick® brown gravy mix, cheese curd, thinly sliced chive

Provided by Tayo Ola

Yield 4 servings

Number Of Ingredients 13

1 lb chicken breast
1 teaspoon salt, plus more to taste
½ teaspoon McCormick® ground black pepper, plus more to taste
½ teaspoon ground white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
½ cup all-purpose flour
3 large eggs
2 cups panko bread crumbs
½ cup vegetable oil
1 package McCormick® brown gravy mix
4 oz cheese curd
thinly sliced chive, for garnish

Steps:

  • Slice the chicken into thin strips, about ½-inch (1 ¼ cm) wide, so that they resemble fries. Season generously with salt and pepper.
  • In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour and mix until well combined.
  • In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.
  • Dredge the chicken strips in the flour-spice mixture, then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.
  • Heat the vegetable oil in a large skillet. Shallow-fry the chicken fries for 1-2 minutes on each side, until fully cooked and golden. Drain on paper towels.
  • Cook the McCormick Brown Gravy Mix according to the package directions.
  • Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy. Top with the rest of the chicken fries, the remaining cheese curds, and gravy. Garnish with chives and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 1 gram, Protein 56 grams, Sugar 3 grams

BAKED CHICKEN FRIES RECIPE BY TASTY



Baked Chicken Fries Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, plain breadcrumbs, flour, eggs, salt, garlic powder, onion powder, paprika, dried basil, dried oregano, pepper

Provided by Claire Nolan

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 11

4 boneless, skinless chicken breasts
2 cups plain breadcrumbs
1 cup flour
5 eggs, beaten
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon pepper

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
  • Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
  • Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
  • Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
  • Enjoy!

Nutrition Facts : Calories 866 calories, Carbohydrate 96 grams, Fat 18 grams, Fiber 5 grams, Protein 72 grams, Sugar 6 grams

CHICKEN FRIES



Chicken Fries image

Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
2 cups finely crushed ridged potato chips
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips

Steps:

  • Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.

POUTINE



Poutine image

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

4 cups frozen french-fried potatoes
1 envelope brown gravy mix
1/4 teaspoon pepper
1/2 cup white cheddar cheese curds or cubed white cheddar cheese

Steps:

  • Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.

Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

  • For the chicken fries, use boneless, skinless chicken breasts or thighs, cut into strips. You can also use pre-made chicken tenders.
  • To make the chicken fries extra crispy, double-coat them in the breading mixture.
  • Be sure to fry the chicken fries in hot oil until they are golden brown and crispy.
  • For the poutine, use fresh cheese curds. You can also use shredded mozzarella or cheddar cheese, but the curds will give you the most authentic flavor.
  • To make the gravy, use a good quality beef broth. You can also use chicken broth, but the beef broth will give you a richer flavor.
  • Be sure to simmer the gravy for at least 30 minutes, or until it has thickened.
  • To assemble the poutine, simply layer the fries, cheese curds, and gravy in a bowl or plate.
  • Serve the poutine hot and enjoy!

Conclusion:

Chicken fries poutine is a delicious and easy-to-make dish that is perfect for a party or a family meal. The crispy chicken fries, melted cheese curds, and rich gravy are a combination that is sure to please everyone. So next time you're looking for a new and exciting dish to try, give chicken fries poutine a try. You won't be disappointed!

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