Writes Dorothy Smith of Eldorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.
Nutrition Facts :
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PUSPA SUBBA
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook vegetables.
Aamir Bhai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Storm Johnson
[email protected]I can't wait to try this recipe! It looks so good.
Ameerhamza
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
MD Aakash
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's unique and delicious!
Khushu Nzama
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Robert Mays
[email protected]I love the bright colors of this dish. It's so inviting!
YOUSAF KTK
[email protected]I've been making this dish for years, and it's always a favorite. It's a great way to use up leftover vegetables.
Shafqat Umrani
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ernestine Guerra
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Michael Bazycki
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Hassaan
[email protected]I'm not a huge fan of steamed vegetables, but this dish changed my mind. The lemon-herb sauce really makes a difference.
Aki Moni
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kilian Smith
[email protected]Overall, this is a great recipe that I would definitely recommend.
Ekwelike stanley
[email protected]The lemon-herb sauce was a bit too tart for my taste, but that's easily remedied by adding a little more honey or maple syrup.
MD Safiqul Islam
[email protected]This is a great recipe for a healthy and easy side dish. It's also very versatile - you can add other vegetables, such as carrots or zucchini, or you can switch up the sauce.
Baphomet 83
[email protected]I was pleasantly surprised by how well the broccoli and squash paired together. The sweetness of the squash balanced out the slight bitterness of the broccoli.
Kansemire Lamura
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The simplicity of the ingredients allows the natural flavors of the vegetables to shine through.
Nomi Siddiqui
[email protected]This steamed broccoli and squash dish was a hit! The vegetables were cooked perfectly, tender but still with a bit of a crunch. The lemon-herb sauce was light and flavorful, and it complemented the vegetables beautifully.