Best 4 Chicken Garlic And Sundried Tomato Pasta Recipes
Indulge in the enticing flavors of chicken, garlic, and sun-dried tomatoes coming together in a delectable pasta dish. Embark on a culinary journey where tender chicken meets savory garlic, and sun-dried tomatoes impart a vibrant tanginess. With just a few simple steps, you can prepare this flavorful pasta that effortlessly elevates your weeknight dinners or delights your guests at a special gathering.
Here are our top 4 tried and tested recipes!
MAKEOVER GARLIC CHICKEN SPAGHETTI
For Judy Crawford of Deming, New Mexico, the special meal for her family is Garlic Chicken Spaghetti. It's got a very special feel with sun-dried tomatoes, mushrooms and white wine.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Cook spaghetti according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and chop tomatoes; set aside. In a large resealable plastic bag, combine flour and garlic salt. Add chicken, a few pieces at a time, and shake to coat., In a large skillet, saute chicken in 2 tablespoons oil until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and garlic in remaining oil until tender. Add the broth, wine or additional broth, parsley, basil, salt, pepper and pepper flakes. Stir in the reserved tomatoes and chicken; heat through., Drain spaghetti. Add chicken mixture and cheese; toss to coat.
Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 386mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
CHICKEN, GARLIC, AND SUNDRIED TOMATO PASTA
I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.
Provided by Damon Morrison
Categories Italian Recipes
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
- Toss cooked and drained pasta with chicken sauce. Serve warm.
Nutrition Facts : Calories 438 calories, Carbohydrate 46.3 g, Cholesterol 67.6 mg, Fat 18.9 g, Fiber 2.3 g, Protein 21.4 g, SaturatedFat 9.6 g, Sodium 537 mg, Sugar 3.3 g
CHICKEN, GARLIC, AND SUNDRIED TOMATO PASTA
I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.
Provided by Damon Morrison
Categories Italian Recipes
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
- Toss cooked and drained pasta with chicken sauce. Serve warm.
Nutrition Facts : Calories 438 calories, Carbohydrate 46.3 g, Cholesterol 67.6 mg, Fat 18.9 g, Fiber 2.3 g, Protein 21.4 g, SaturatedFat 9.6 g, Sodium 537 mg, Sugar 3.3 g
THE PERFECT ROAST CHICKEN WITH GARLIC AND SUN-DRIED TOMATOES.
This chicken has sundried tomatoes,fresh rosemary and garlic under the skin. The skin will be crisp, sweet and dark. You can remove the skin, discard it or enjoy it!
Provided by Rita1652
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- Rinse the chicken inside and out with cold water. Pat dry with paper towels.
- Season the cavity of the chicken with salt and pepper and place lemon halves inside. Place the chicken on a rack in a roasting pan. Run your finger under the skin of the breast and thigh to loosen it and then place the sun dried tomatoes, garlic slices and rosemary between the meat and skin. Sprinkle the outside of the chicken with salt, pepper and 1/2 teaspoon of the sugar. Turn the chicken so that it is breast-side down on the rack and roast for 30 minutes. Turn the heat down to 350°F Turn the chicken so that it is breast-side up, sprinkle the breast with the remaining sugar and roast for another 30 to 40 minutes or until a thermometer inserted into the thickest part of the thigh registers 160°F Let the chicken rest for 15 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around during the cooking process.
- Use fresh, high-quality ingredients: The fresher and better the quality of your ingredients, the tastier your pasta dish will be. Look for ripe tomatoes, flavorful sundried tomatoes, and fresh herbs like basil and oregano.
- Don't overcrowd the pan: When cooking the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and becoming dry.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the perfect cooking state for pasta. The pasta should be slightly firm to the bite, not mushy or overcooked.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure you use a good quality extra virgin olive oil. It will add flavor and richness to the sauce.
- Season the dish to taste: Once you've assembled the dish, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your taste.
Conclusion:
This chicken, garlic, and sundried tomato pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a quick and tasty pasta dish, give this recipe a try. You won't be disappointed!
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