Best 6 Chicken In New Orleans Wine Sauce Recipes
New Orleans is a city known for its vibrant culture, rich history, and of course, its delicious cuisine. Chicken in New Orleans wine sauce is a classic dish that embodies the spirit of the city, combining the flavors of French, African, and American cooking. The dish is made with tender chicken, slow-cooked in a flavorful sauce made with white wine, butter, and a variety of spices. The result is a rich and savory dish that is sure to please even the most discerning palate. Whether you're a local or just visiting, this dish is a must-try for anyone looking to experience the true taste of New Orleans.
Let's cook with our recipes!
CHICKEN IN NEW ORLEANS WINE SAUCE
This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!! Please if you like lots of sauce, double the sauce portion of the recipe...also if you prefer your veggies well done, saute them before adding to the dish. Thank You.
Provided by Baby Kato
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rinse chicken and dry.
- Mix flour, salt, pepper and paprika together.
- Dredge chicken in this mixture.
- Reserve leftover mixture.
- Melt 2 tbsp butter in pan and brown chicken breasts both sides.
- Set aside.
- Melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
- Add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery.
- Add chicken and simmer covered for 25- 30 minutes.
- Once chicken is cooked, remove and add sour cream.
- Cook until heated through.
- When ready to serve pour sauce over chicken and garnish with green pepper and parsley.
NEW ORLEANS WINE SAUCED CHICKEN
Make and share this New Orleans Wine Sauced Chicken recipe from Food.com.
Provided by Chef 313014
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken, if needed. Pat dry.
- Mix together flour, salt, pepper and paprika. Dredge chicken breasts in this mixture.
- Melt 2 tablespoons butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.
- Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water. Stir until smooth.
- Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
- Add chicken breasts. Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.
- Remove chicken to plate.
- Stir sour cream into pan. Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper.
Nutrition Facts : Calories 421.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 125.5, Sodium 662.3, Carbohydrate 16.1, Fiber 1.7, Sugar 2.9, Protein 36.4
NEW ORLEANS CHICKEN WITH CREAMY WINE SAUCE
Make and share this New Orleans Chicken with Creamy Wine Sauce recipe from Food.com.
Provided by Kikimony
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and pat dry the chicken.
- Mix together flour, salt, pepper and paprika.
- Dredge chicken in this.
- Melt 2 TBSP only of the butter in frying pan until bubbly.
- Brown chicken on both sides.
- Set aside.
- Melt remaining butter in pan.
- Stir in remaining flour mixture until smooth.
- Add wine.
- Stir until smooth.
- Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, bell pepper and celery.
- Add chicken breasts.
- Cover and simmer for 20-25 minutes.
- Remove chicken to a plate.
- Stir in sour cream into pan.
- Cook just until heated through.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 263.1, Fat 17.9, SaturatedFat 11.1, Cholesterol 43.2, Sodium 560.9, Carbohydrate 15.5, Fiber 1.4, Sugar 2.5, Protein 3.6
NEW ORLEANS-STYLE CHICKEN
This hearty one-dish meal from Jason Bagley of Kennewick, Washington is loaded with tender chunks of chicken, colorful veggies , beans and rice. "This healthy dish is a favorite of mine," Jason notes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet over medium-high heat, brown chicken in 1 teaspoon oil; remove and set aside. In the same skillet, saute the carrots, mushrooms, onion and peppers in remaining oil for 5 minutes. Add garlic; cook 1 minute longer., Add water; bring to a boil. Stir in the beans, rice mix and chicken; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until liquid is absorbed and rice is tender., Stir in tomatoes; heat through. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 891mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 9g fiber), Protein 30g protein.
NEW ORLEANS-STYLE STEWED CHICKEN
This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most of the ingredients are herbs and spices that coat the chicken. —Eric Olsson, Macomb, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, mix parsley, salt, 1 teaspoon pepper, 1 teaspoon thyme, garlic powder, onion powder, white pepper, cayenne and sage; rub over chicken. In a Dutch oven, brown chicken, in batches, in 2 tablespoons bacon drippings; remove chicken from pan., Add remaining 1/2 cup bacon drippings to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add mushrooms, onion, green pepper and celery; cook and stir for 2-3 minutes or until vegetables are crisp-tender. Add jalapeno pepper, garlic and remaining 1/8 teaspoon thyme; cook 1 minute longer., Gradually add stock. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer until chicken is very tender, about 1 hour., Skim fat. Stir in green onions, hot pepper sauce and remaining 1/4 teaspoon pepper. Serve with rice. , Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 680 calories, Fat 48g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 1847mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.
CHICKEN NEW ORLEANS
Make and share this Chicken New Orleans recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Turn crock pot on high while preparing ingredients.
- In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, turmeric and garlic powder until well blended.
- Add shallots, ham, red pepper, potatoes artichokes and chicken. Stir gently.
- Cover, reduce heat setting to low and cook 6 hours.
Nutrition Facts : Calories 586, Fat 21.9, SaturatedFat 7.8, Cholesterol 172.4, Sodium 182.8, Carbohydrate 28.6, Fiber 5.1, Sugar 2.8, Protein 61.3
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, seasonal ingredients. For the best flavor, use organic chicken.
- Season your chicken well: Before cooking, season your chicken generously with salt, pepper, and other spices or herbs of your choice. This will help to enhance the flavor of the chicken and make it more flavorful.
- Brown your chicken: Browning your chicken before adding it to the sauce will help to develop flavor and create a nice crust. To brown your chicken, heat some oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown.
- Use a good quality wine: The wine you use in your sauce will greatly impact the flavor of the dish. Choose a wine that you enjoy drinking, as the flavor of the wine will be reflected in the sauce.
- Simmer your sauce: Once you have added the wine and other ingredients to your sauce, let it simmer for at least 30 minutes. This will help to develop the flavors and create a rich, flavorful sauce.
- Serve immediately: Chicken in New Orleans Wine Sauce is best served immediately, over rice or pasta. You can also garnish the dish with fresh herbs, such as parsley or thyme.
Conclusion:
Chicken in New Orleans Wine Sauce is a classic dish that is easy to make and always a hit. With its rich, flavorful sauce and tender chicken, this dish is sure to please everyone at your table. So next time you're looking for a delicious and easy weeknight meal, give this recipe a try.
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