TOFU BIBIMBAP
Number Of Ingredients 9
Steps:
- 1. Using steamer function, steam green leafy veg in rice cooker until tender, about 8 minutes. Remove to a kitchen towel, wring dry and thinly slice into a bowl. Season to taste with sesame oil, rice vinegar and salt. 2. Clean out cooker and cook rice according to instructions. When done (or when cooker switches to "warm" function), quickly stir in sliced pepper and kimchi, making sure to scrape and scoop up bottom layer of rice. Smooth top. 3. Drizzle 2 teaspoons sesame oil over rice and gently break eggs on top, placing one on each side of cooker. Cover and put cooker on "cook" function for 5 minutes. 4. Switch cooker to "warm," arrange tofu and vegetables next to eggs, cover and let steam just until egg whites are opaque (yolks should be runny). Place a teaspoon of chili paste in center. 5. At table, stir dish together. (A toasty crust may have formed on bottom of rice cooker: scrape this up and mix into dish.) Scoop into serving bowls, sprinkling each with sesame seeds and scallions. Pass sesame oil, rice vinegar and chili paste for seasoning. Yield: 3 to 4 servings.
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Safeyya Adamu
[email protected]I loved this recipe! The tofu was crispy and the vegetables were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe.
Sahazad Khan
[email protected]This was a great recipe! The tofu was crispy and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
M4n Gaming
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful and the vegetables were cooked perfectly. The sauce was also very tasty. I would highly recommend this recipe.
Larry vibes
[email protected]This was a delicious and easy-to-make recipe! The tofu was crispy and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Debbie Bowes
[email protected]I loved this recipe! The tofu was crispy and the vegetables were perfectly cooked. The sauce was also very flavorful. I would definitely make this again.
Jeriq Joshua
[email protected]This was a great recipe! The tofu was crispy and the vegetables were cooked perfectly. The sauce was also very flavorful. I would highly recommend this recipe.
Akram Farooqi
[email protected]I'm always looking for new and exciting tofu recipes and this one definitely fits the bill! The tofu was crispy and flavorful and the vegetables were cooked perfectly. The sauce was also very tasty. I would highly recommend this recipe.
Thaslima Pakhi
[email protected]This was a delicious and healthy meal! I loved the combination of flavors and textures. The tofu was a great protein source and the vegetables were cooked perfectly. I will definitely be making this again.
Zain Jutt Saab
[email protected]I love bibimbap and this recipe did not disappoint! The tofu was crispy and the vegetables were perfectly cooked. The sauce was also very flavorful. I would highly recommend this recipe.
Alone Baba_YT
[email protected]This was my first time making bibimbap and it turned out great! The instructions were easy to follow and the dish was delicious. I loved the mix of textures and flavors. I will definitely be making this again.
Ikpokpo Dominion
[email protected]I'm not a big fan of tofu, but this dish changed my mind! The tofu was perfectly cooked and the sauce was so flavorful. I loved the addition of the vegetables and the egg. This is a great dish for a quick and easy weeknight meal.
Chevialar Botchwey
[email protected]This tofu bibimbap was a hit with my family! The flavors were amazing and the dish was so colorful and inviting. I especially loved the crispy tofu and the runny egg yolk. Will definitely be making this again!