Best 4 Chicken In Tomato Gravy Recipes
Chicken in tomato gravy is a classic dish that can be found in many cultures around the world. It is a versatile dish that can be served with a variety of sides, such as rice, potatoes, or vegetables. The key to a great chicken in tomato gravy is to use fresh, high-quality ingredients. The tomatoes should be ripe and juicy, and the chicken should be free-range and organic. With the right ingredients, you can create a delicious and flavorful chicken in tomato gravy that will be sure to please everyone at your table.
Let's cook with our recipes!
CHICKEN IN TOMATO GRAVY
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Whole Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend spices until fine. Heat oil and fry chicken until brown.
- Remove chicken and fry spices for 2 minutes.
- Add tomato sauce, tomatoes, chilies, salt, sugar and lime juice and stir for 3 minutes.
- Add chicken, coconut juice and simmer for 20 minutes or until liquid is reduced to a thick gravy.
Nutrition Facts : Calories 217.2, Fat 16.1, SaturatedFat 3.4, Cholesterol 42.5, Sodium 368.4, Carbohydrate 6.9, Fiber 1.4, Sugar 4, Protein 11.9
CHICKEN IN TOMATO GRAVY RECIPE
Chicken in Tomato Gravy Recipe with step by step pictures. This juicy chicken curry is delicious to taste and really quick to make.
Provided by Aarthi
Categories Chicken Recipe
Time 50m
Number Of Ingredients 22
Steps:
- Mix all the ingredients for chicken and set aside.
- Take all ingredients given for puree and puree smoothly.
- Now heat 1 tblspn of oil in a pan, add in pureed masala and cook till oil separates and it gets thick and dried up.
- Now add in water and bring it to a boil.
- Meanwhile in another pan, add in 1 tblspn of oil and add in chicken and stir fry them for 5 mins till it is half cooked.
- Now add this to the boiling gravy and cover and simmer for 8 to 10 mins till oil floats on top.
- Now add in kasuri methi leaves and coriander leaves. Mix well.
- Serve with a dollop of cream.
OLD FASHIONED TOMATO GRAVY WITH CHICKEN
Make and share this Old Fashioned Tomato Gravy With Chicken recipe from Food.com.
Provided by Gloria 15x
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
- Cook onion in drippings until tender.
- Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
- Gradually add tomatoes and juice; stir well.
- Bring to a boil over medium heat. Cook and stir for 2 minutes.
- Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
- Stir in bacon.
- Add fried chicken and heat through or serve over biscuits.
Nutrition Facts : Calories 346.4, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1290.3, Carbohydrate 20.6, Fiber 2.9, Sugar 12.3, Protein 10.1
CHICKEN GRAVY
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups
Number Of Ingredients 7
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 98 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 255mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To ensure the chicken is cooked evenly and thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a richer flavor, use a combination of olive oil and butter to sauté the chicken and vegetables.
- Feel free to adjust the amount of chili flakes and paprika to your desired level of spiciness.
- If you don't have crushed tomatoes, you can use diced tomatoes and blend them with an immersion blender or in a regular blender until smooth.
- Serve the chicken in tomato gravy over rice, pasta, or mashed potatoes for a complete meal.
Conclusion:
This flavorful and versatile chicken in tomato gravy is a dish that can be enjoyed for lunch or dinner. With its tender chicken, rich tomato sauce, and aromatic spices, it's sure to be a hit with the whole family. Feel free to experiment with different herbs and vegetables to create your own unique version of this classic recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love