CHINESE SWEET AND SOUR CHICKEN
A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.
Provided by Traveling_Is_Love
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
- Add chicken breasts to marinade and stir to coat.
- Pour the marinade and chicken into a 9x9-inch square baking dish.
- Cover and marinate chicken in the refrigerator for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 29.7 g, Cholesterol 65.8 mg, Fat 1.4 g, Fiber 0.3 g, Protein 28.3 g, SaturatedFat 0.4 g, Sodium 1878.2 mg, Sugar 25.5 g
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Tuba Azhar
[email protected]I'm so glad I found this recipe! It's the best sweet and sour chicken I've ever had. I will definitely be making this dish again and again.
Elizabeth Guada
[email protected]This recipe is a keeper! The chicken is crispy and the sauce is flavorful. I will definitely be making this dish again and again.
John obinna
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this dish again.
Zainab Cheikh
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I'll use less chili sauce next time.
Abdul Ahad Gujjar
[email protected]I'm not a fan of pineapple in my sweet and sour chicken, so I omitted it from the recipe. The chicken still turned out great!
Bani Chawan
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ashley Price
[email protected]I'm a big fan of sweet and sour chicken and this recipe didn't disappoint. The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
Youssef Rabit
[email protected]This was my first time making sweet and sour chicken and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this dish again.
Md Robiul1
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe!
Alice Ben
[email protected]This recipe was easy to follow and the chicken turned out perfect. The sauce was a little too thick for my taste, so I added a bit of water to thin it out.
Shamir Amir
[email protected]I'm not a huge fan of sweet and sour chicken, but I decided to give this recipe a try. I'm so glad I did! The chicken was crispy and the sauce was delicious. I will definitely be making this dish again.
Sohaila Soso
[email protected]This is my new favorite way to make sweet and sour chicken. The chicken is so crispy and the sauce is so flavorful. I highly recommend this recipe!
John Connor
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Anne Chui
[email protected]This sweet and sour chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this dish again.