Best 2 Chicken Kamameshi Tori Kamameshi Recipes
Chicken kamameshi, or tori kamameshi, is a delicious and hearty Japanese dish made with chicken, vegetables, and rice, all cooked together in a single pot. This dish is flavorful, easy to make, and perfect for a quick and satisfying meal. Whether you're a seasoned home cook or a beginner in the kitchen, follow this guide to learn the secrets of creating the most delectable chicken kamameshi that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN KAMAMESHI (TORI KAMAMESHI)
Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.
Provided by littleturtle
Categories Sauces
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash rice and drain for 30 minutes.
- Cut chicken into bite-sized pieces.
- Mix sauce ingredients, then mix sauce with all other ingredients.
- Cook in rice cooker.
STRACOTTO
Make and share this Stracotto recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lemon Rosemary Salt-zest two lemons; in a food processor, combine 2 tablespoons roughly chopped rosemary, 1 large clove garlic and lemon zest; whirl until finely chopped.
- Add 1/2 cup sea salt and pulse once or twice to mix; store in a cool dark place in an airtight glass jar for up to 2 months.
- Stracotto-Preheat oven to 325°.
- An hour before starting to cook, cut the meat into large chunks, about 4 inches square; rinse meat and pat dry with paper towels; set aside to come to room temperature.
- Pour 3 tablespoons of oil into a 5- to 7-quart Dutch oven (it should be just big enough to hold meat in 1 layer); tilt pot to coat bottom with oil.
- Spread half the onion slices on bottom.
- Top with meat, sprinkle with the salt, then cover with remaining onions.
- Drizzle with remaining oil over all.
- Cover pot tightly (if your lid isn't a good fit, cover pot with foil, then put lid on top of that).
- Place in oven and cook until meat is literally falling apart, about 3 hours, stirring gently halfway through cooking.
- Remove from oven and drain off fat.
- Break up meat slightly with a large fork or spoon.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 417.1, Fat 22.8, SaturatedFat 7.5, Cholesterol 149.7, Sodium 621.9, Carbohydrate 5.4, Fiber 0.8, Sugar 2.1, Protein 48.5
Tips:
- To achieve the best flavor, use high-quality Japanese rice and authentic Japanese seasonings.
- Soak the shiitake mushrooms in hot water for at least 30 minutes before using to rehydrate them.
- If you don't have sake on hand, you can substitute it with dry white wine or chicken broth.
- Be careful not to overcook the rice, as it should still have a slight bite to it.
- Feel free to adjust the amount of vegetables and chicken in the recipe according to your preference.
- Serve the kamameshi hot, with a sprinkle of chopped green onions and furikake.
Conclusion:
Chicken kamameshi is a delicious and comforting Japanese dish that is perfect for a cozy meal with friends or family. It is relatively easy to make but requires some patience to achieve the perfect flavor. With its combination of savory chicken, tender vegetables, and fluffy rice, this dish is sure to become a favorite in your household.
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