MEXICAN CHICKEN STEW
This is a fabulous healthy stew that you can make as spicy as you like. Ease back on the amount of jalapeno if you like it less spicy. It is a great meal on a cold night! It is great served with sour cream or a little shredded cheese on top (or both!)
Provided by Grooved Pavement
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and jalapeno and cook until soft and translucent, about 2 minutes. Add spices and cook for 1 to 2 minutes more.
- Add tomatoes, chicken, Worcestershire, and stock. Bring to a simmer and cook 20 minutes.
- Cut the lime in half and squeeze the juice into the pot.
- Add white rice and cook 5 minutes longer to warm rice through. Season to taste with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #poultry #mexican #easy #chicken #meat #4-hours-or-less
You'll also love
Romario Campbell
[email protected]This is the best Mexican chicken stew I've ever had!
Maricel Bartlett
[email protected]I can't wait to try this recipe again!
Penwizzy Kelly
[email protected]I would definitely recommend this recipe to others.
anthony Garza Bonnie gaming
[email protected]I would give this recipe a 4 out of 5 stars.
Ashisa chand
[email protected]Overall, this was a good recipe. I would make a few changes to it next time, but it was still a tasty and easy meal.
Akhil sing JaBrA
[email protected]The stew was a little watery. I would thicken it with some cornstarch next time.
Sierra Shepherd
[email protected]The chicken was a little dry. I would cook it for less time next time.
Rabi Majhi
[email protected]The stew was a bit too salty for my taste. I would use less salt next time.
shahbaz ansari
[email protected]I followed the recipe exactly but the stew was too spicy for me. I would recommend using less chili powder.
Abby F.
[email protected]The stew was a little bland for my taste, but it was still good. I would add more spices next time.
TeamEpemekGamer 1
[email protected]This recipe was easy to follow and the stew turned out great. I would definitely make it again.
Laura Knoff
[email protected]I'm not a big fan of Mexican food, but this stew was surprisingly good. It was flavorful and not too spicy.
Sergejs Voronovics
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
optimisticrealism x
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Delight Lisa
[email protected]This is my go-to recipe for Mexican chicken stew. It's so easy to make and always comes out delicious.
Adil Naheem
[email protected]I've made this recipe several times and it's always a crowd pleaser. It's easy to make and always turns out great.
JORDAN Xiong
[email protected]I made this stew for dinner last night and it was a hit! My husband and kids loved it. The flavors were perfect and it wasn't too spicy.
Adnan Ramzan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was so tender and the sauce was flavorful.
Bangura Komrabai
[email protected]I love this recipe! It's so simple but so flavorful. I always add a little extra spice to mine and it's always a hit with my family.
M Asis
[email protected]This Mexican chicken stew was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.