Best 3 Chicken Koftas With Cucumbers And Yogurt Recipes

Chicken koftas, succulent and flavorful, are the stars of this dish. Made from a mixture of ground chicken, herbs, and spices, these Middle Eastern-inspired patties are grilled to perfection and served with a refreshing salad of cucumbers and a tangy yogurt sauce. The combination of flavors is sure to tantalize your taste buds and make this a memorable meal.

Let's cook with our recipes!

CHICKEN KOFTAS WITH CUCUMBERS AND YOGURT

Chicken Koftas with Cucumbers and Yogurt image

Koftas are like Middle Eastern meatballs -- we've packed our version full herbs for maximum flavor and brightness.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes

Time 25m

Number Of Ingredients 10

Ingredients

1 1/4 pounds ground chicken
1/2 white onion, diced small
1/3 cup chopped fresh parsley leaves
Coarse salt and ground pepper
1/2 cucumber, diced large (1 1/3 cups)
1/2 cup plain Greek yogurt
2 tablespoons vegetable oil
2 medium tomatoes, cut into 1/4-inch slices
4 pitas
1/2 cup fresh mint leaves, for serving

Steps:

In a large bowl, combine chicken, onion, and parsley; season with salt and pepper. Using your hands, mix until well combined. Form mixture into 8 oval patties.
In a medium bowl, toss together cucumber and yogurt; season with salt and pepper. In a large skillet, heat oil over medium-high. Cook patties until browned on all sides and cooked through, 12 minutes. Divide patties and tomatoes among pitas. Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.

Nutrition Facts : Calories 470 g, Fat 19 g, Fiber 5 g, Protein 32 g

CHICKEN KOFTAS WITH CUCUMBERS AND YOGURT

Chicken Koftas with Cucumbers and Yogurt image

Koftas are like Middle Eastern meatballs -- we've packed our version full herbs for maximum flavor and brightness.

Provided by www.marthastewart.com

Categories Dinner

Time 25m

Yield 1

Number Of Ingredients 10

Ingredients

1 1/4 pounds ground chicken
1/2 white onion, diced small
1/3 cup chopped fresh parsley leaves
Coarse salt and ground pepper
1/2 cucumber, diced large (1 1/3 cups)
1/2 cup plain Greek yogurt
2 tablespoons vegetable oil
2 medium tomatoes, cut into 1/4-inch slices
4 pitas
1/2 cup fresh mint leaves, for serving

Steps:

For complete instructions, visit the original site at https://www.marthastewart.com/355333/chicken-koftas-cucumbers-and-yogurt

Nutrition Facts : ServingSize serving, Sugar 1 g, Sodium 406 mg, Cholesterol 94 mg, SaturatedFat 4 g, Calories 419 kcal, Carbohydrate 35 g, Protein 28 mg, Fat 19 g

HERBY CHICKEN KOFTA MEATBALLS

Herby Chicken Kofta Meatballs image

This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa. Stash them in your freezer so you always have the building blocks of a great meal. Try them simmered in tomato sauce, served over grains or greens, or packed into pita sandwiches with cucumbers, red onion, mint, and a tangy yogurt sauce.

Provided by David Tamarkin

Categories #cook90 Chicken Meatball Dinner Cumin Coriander Parsley Mint Garlic Poultry

Yield Makes 16

Number Of Ingredients 10

Ingredients

2 medium yellow onions, coarsely chopped (about 3 cups)
4 garlic cloves, coarsely chopped
1/4 cup plus 2 tablespoons olive oil
2 teaspoons kosher salt, divided
2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon red pepper flakes
2 cups parsley leaves with tender stems
1 cup mint leaves
2 pounds ground chicken, preferably a mix of white and dark meat, not "low-fat"

Steps:

Preheat oven to 425°F. Pulse yellow onions and garlic in a food processor until very finely chopped.
Heat oil in a large skillet over medium-high. Add chopped onion and garlic, season with 1/2 tsp. salt, and cook, stirring, until softened and lightly browned, 10-15 minutes. Add cumin, coriander, and red pepper and cook, stirring, until fragrant, 30-60 seconds. Scrape into a large bowl and let cool slightly.
Wipe out food processor and add parsley and mint. Pulse until finely chopped, then transfer to bowl with onion mixture. Add chicken and remaining 1 1/2 tsp. salt to bowl with onion mixture. Mix with your hands to combine, but do not overwork. Divide into 16 equal portions (about 1/3 cup per kofta). Shape into 3 1/2x2" "footballs" with tapered ends.
Arrange patties on a rimmed baking sheet and roast, flipping halfway through, until chicken is cooked through and an instant-read thermometer inserted into the center registers 165°F, about 8 minutes per side.
Do Ahead
Kofta can be made 3 days ahead; transfer to an airtight container and chill, or freeze up to 6 months.

Tips:

Use ground chicken thighs for a more flavorful kofta.
If you don't have ground chicken, you can use ground turkey or lamb.
Add some chopped fresh herbs, such as cilantro, parsley, or mint, to the kofta mixture for extra flavor.
Be sure to handle the kofta mixture gently so that the koftas don't fall apart.
Cook the koftas over medium heat so that they have a chance to cook through without burning.
Serve the koftas with your favorite dipping sauce, such as yogurt sauce, tzatziki sauce, or hummus.

Conclusion:

Chicken koftas are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and healthy meal or as an appetizer at a party. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.