Best 3 Chicken Koftas With Cucumbers And Yogurt Recipes
Chicken koftas, succulent and flavorful, are the stars of this dish. Made from a mixture of ground chicken, herbs, and spices, these Middle Eastern-inspired patties are grilled to perfection and served with a refreshing salad of cucumbers and a tangy yogurt sauce. The combination of flavors is sure to tantalize your taste buds and make this a memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN KOFTAS WITH CUCUMBERS AND YOGURT
Koftas are like Middle Eastern meatballs -- we've packed our version full herbs for maximum flavor and brightness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, combine chicken, onion, and parsley; season with salt and pepper. Using your hands, mix until well combined. Form mixture into 8 oval patties.
- In a medium bowl, toss together cucumber and yogurt; season with salt and pepper. In a large skillet, heat oil over medium-high. Cook patties until browned on all sides and cooked through, 12 minutes. Divide patties and tomatoes among pitas. Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.
Nutrition Facts : Calories 470 g, Fat 19 g, Fiber 5 g, Protein 32 g
CHICKEN KOFTAS WITH CUCUMBERS AND YOGURT
Koftas are like Middle Eastern meatballs -- we've packed our version full herbs for maximum flavor and brightness.
Provided by www.marthastewart.com
Categories Dinner
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- For complete instructions, visit the original site at https://www.marthastewart.com/355333/chicken-koftas-cucumbers-and-yogurt
Nutrition Facts : ServingSize serving, Sugar 1 g, Sodium 406 mg, Cholesterol 94 mg, SaturatedFat 4 g, Calories 419 kcal, Carbohydrate 35 g, Protein 28 mg, Fat 19 g
HERBY CHICKEN KOFTA MEATBALLS
This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa. Stash them in your freezer so you always have the building blocks of a great meal. Try them simmered in tomato sauce, served over grains or greens, or packed into pita sandwiches with cucumbers, red onion, mint, and a tangy yogurt sauce.
Provided by David Tamarkin
Categories #cook90 Chicken Meatball Dinner Cumin Coriander Parsley Mint Garlic Poultry
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Pulse yellow onions and garlic in a food processor until very finely chopped.
- Heat oil in a large skillet over medium-high. Add chopped onion and garlic, season with 1/2 tsp. salt, and cook, stirring, until softened and lightly browned, 10-15 minutes. Add cumin, coriander, and red pepper and cook, stirring, until fragrant, 30-60 seconds. Scrape into a large bowl and let cool slightly.
- Wipe out food processor and add parsley and mint. Pulse until finely chopped, then transfer to bowl with onion mixture. Add chicken and remaining 1 1/2 tsp. salt to bowl with onion mixture. Mix with your hands to combine, but do not overwork. Divide into 16 equal portions (about 1/3 cup per kofta). Shape into 3 1/2x2" "footballs" with tapered ends.
- Arrange patties on a rimmed baking sheet and roast, flipping halfway through, until chicken is cooked through and an instant-read thermometer inserted into the center registers 165°F, about 8 minutes per side.
- Do Ahead
- Kofta can be made 3 days ahead; transfer to an airtight container and chill, or freeze up to 6 months.
Tips:
- Use ground chicken thighs for a more flavorful kofta.
- If you don't have ground chicken, you can use ground turkey or lamb.
- Add some chopped fresh herbs, such as cilantro, parsley, or mint, to the kofta mixture for extra flavor.
- Be sure to handle the kofta mixture gently so that the koftas don't fall apart.
- Cook the koftas over medium heat so that they have a chance to cook through without burning.
- Serve the koftas with your favorite dipping sauce, such as yogurt sauce, tzatziki sauce, or hummus.
Conclusion:
Chicken koftas are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and healthy meal or as an appetizer at a party. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
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