JACQUES PEPIN'S BRAISED PEARS IN CARAMEL SAUCE
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Peel pears and cut in half lengthwise. Remove cores. Place pear halves flat side down in single layer in 1 or 2 large baking or gratin dishes. Sprinkle sugar over pears and dot with butter.
- Place in oven and bake 35 minutes. By this time sugar should have caramelized and pears should be tender when pierced with point of knife. If pears are not tender continue cooking 5 to 10 minutes. Pour cream over pears and return to oven. Bake 10 to 15 minutes more, basting every 5 minutes with cream.
- Cream should have reduced and thickened and turned nice ivory color. If sauce seems to be separating, add a tablespoon or two of hot water.
- Remove pears from oven, allow to cool slightly. Serve directly from baking dish.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 18 milligrams, Sugar 27 grams, TransFat 0 grams
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Yaseen Qamar
[email protected]This is a great recipe for a party. The pears are served on a skewer and the sauce is served in a small dish.
Nusrat Tasnim
[email protected]This is a great recipe for a gift. The pears are packaged in a jar and the sauce is included.
Umang Rai
[email protected]This is a great recipe for a crowd. The pears are cooked in a large batch and the sauce is easy to double.
Asad
[email protected]This is a great recipe for a healthy dessert. The pears are cooked in a light syrup and the sauce is sugar-free.
Carl Taylor
[email protected]I made this recipe for my boyfriend and he loved it! The pears are very flavorful and the sauce is rich and creamy.
Muhmmad zeeshan Arif
[email protected]This is a great recipe for a weeknight dessert. The pears are quick and easy to cook, and the sauce is delicious.
Toua Boe
[email protected]I made this recipe for my family and they loved it! The pears are very juicy and the sauce is sweet and tangy.
Johnny David
[email protected]This is a great recipe for a special occasion. The pears are elegant and the sauce is flavorful. I would recommend this recipe to anyone looking to impress their guests.
Nohe Eskiase
[email protected]I've made this recipe several times and it always turns out great. The pears are always cooked to perfection and the sauce is delicious. I would recommend this recipe to anyone looking for a classic dessert.
Bojan Guru
[email protected]This recipe is easy to follow and the results are amazing! The pears are cooked evenly and the sauce is rich and flavorful. I would recommend this recipe to anyone looking for a delicious and easy dessert.
Izabella Cease
[email protected]I made this recipe last night and it was a hit! The pears are so tender and the sauce is flavorful. I will definitely be making this recipe again.
Marwa elomary
[email protected]This is a great recipe! The pears are cooked to perfection and the sauce is delicious.