Best 3 Chicken Liver Spread Recipes

Chicken liver spread, a delectable and versatile culinary creation, has captivated taste buds for generations. Originating from humble beginnings, this rich and creamy spread has evolved into a beloved delicacy, gracing tables as an appetizer, sandwich filling, or even as a culinary masterpiece in its own right. Its unique flavor profile, born from the harmonious blend of savory chicken livers, aromatic herbs, and a symphony of spices, has cemented its place as a cherished culinary delight. Discover the secrets behind crafting the perfect chicken liver spread, embarking on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

CHOPPED CHICKEN LIVER SPREAD

Chopped Chicken Liver Spread image

Make and share this Chopped Chicken Liver Spread recipe from Food.com.

Provided by figaro8895

Categories Chicken Livers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh chicken liver
3 tablespoons butter or 3 tablespoons margarine
1 yellow onion, peeled and sliced
2 hard-boiled eggs, peeled
crispy fried chicken skin and fat (optional)
salt & freshly ground black pepper

Steps:

Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
Remove from the pan and add the onion and the remaining fat.
Saute the onion until golden.
Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
Add salt and pepper.
Serve with toast points or crackers.

Nutrition Facts : Calories 268.6, Fat 17.8, SaturatedFat 5.5, Cholesterol 506.6, Sodium 112.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.5, Protein 22.6

CHICKEN LIVER SPREAD

Chicken Liver Spread image

I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.

Provided by keen5

Categories Spreads

Time 32m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/2 lb chicken liver
1 teaspoon minced fresh garlic
2 tablespoons country-style dijon mustard
1/4 teaspoon salt
1 pinch pepper
3 ounces cream cheese, softened
2 -3 tablespoons half-and-half
2 teaspoons chopped fresh chives

Steps:

In 10-inch skillet melt butter; add chicken livers and garlic.
Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
Stir in remaining spread ingredients.
Continue cooking until heated through (1 to 2 minutes).
Spoon into blender container or food processor.
Blend or process until smooth.
Press liver mixture into greased 2 cup mold or soup bowl.
Chill until firm (1 to 2 hours).
In small bowl, stir together all frosting ingredients.
Unmold liver spread onto a serving plate.
Frost liver spread, decorating if desired.

Nutrition Facts : Calories 744.2, Fat 63.7, SaturatedFat 37.1, Cholesterol 784.9, Sodium 1271.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.9, Protein 38.1

ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS

Elsa's Warm Chicken Liver Spread with The Works image

Provided by Food Network

Categories appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 sticks butter
3 large onions, thinly sliced
1 pound chicken livers, rinsed, dried, and trimmed of any connective tissues
8 slices sprouted wheat bread or pumpernickel bread
About 1 teaspoon salt, 1/2 palm full
1/2 teaspoon black pepper, eyeball it
1/2 teaspoon ground thyme, eyeball it
1 small jar cornichons or baby sweet gherkins
2 shallots, finely chopped
1/2 cup grainy Dijon mustard
1/4 cup capers, drained

Steps:

Preheat oven to 400 degrees F.
In a large skillet, melt butter over medium heat. Add onions and sweat them 15 minutes; - do not let brown. Once the onions are sweet and tender, add livers and raise heat just a bit. Cook until livers are firm and cooked through, another 5 to 6 minutes.
While livers cook, place bread on a cookie sheet and bake in oven to dry out and toast, 5 to 6 minutes. Cut toasted bread slices corner to corner. Pile toast triangles into a bread basket.
Combine salt, pepper and thyme and sprinkle over the livers and onions. Place mixture in food processor in batches and grind into smooth spread. Transfer to a serving bowl.
Fill ramekins or other small dishes with cornichons, shallots, mustard, and capers and arrange around the warm spread and toast basket.

Tips:

Choose fresh chicken livers. Fresh chicken livers should be a deep red color and have a mild odor. Avoid livers that are brown or have a strong odor, as these may be spoiled.
Clean the chicken livers thoroughly. Rinse the chicken livers under cold water and remove any visible fat or connective tissue. You can also soak the livers in milk for 30 minutes to help remove any bitterness.
Cook the chicken livers properly. Chicken livers should be cooked until they are just cooked through, but not overcooked. Overcooked chicken livers will be tough and dry. You can cook chicken livers in a variety of ways, such as pan-frying, sautéing, or grilling.
Season the chicken livers well. Chicken livers have a mild flavor, so it is important to season them well. You can use a variety of seasonings, such as salt, pepper, garlic, onion, and herbs.
Serve the chicken livers immediately. Chicken livers are best served immediately after they are cooked. You can serve them as an appetizer, main course, or sandwich filling.

Conclusion:

Chicken liver spread is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a good source of protein, iron, and vitamins A and B. Chicken liver spread can be made with a variety of ingredients, so you can customize it to your own taste. Whether you are looking for a quick and easy appetizer or a hearty main course, chicken liver spread is a great option.