Authentic French Meringues from a patisserie in France.
Provided by RANDYVH
Categories World Cuisine Recipes European French
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g
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Dakari Cronin
[email protected]These meringues are so delicious, I could eat them every day.
P R O B I R cs
[email protected]I've been making these meringues for years, and they're always a crowd-pleaser.
Konke Mbalo
[email protected]These meringues are the perfect way to impress your guests.
Mehboob Jutt
[email protected]I'm so impressed with how well these meringues turned out. They're absolutely perfect.
WordsOfASandwich
[email protected]These meringues are so light and airy, they melt in your mouth.
Trend Marie
[email protected]I've tried several different meringue recipes, but this one is by far the best.
Optimistic
[email protected]These meringues are the perfect dessert for any occasion. They're elegant and delicious.
Shanice Joycle
[email protected]I'm so glad I found this recipe. I've been wanting to make authentic French meringues for so long.
Friendly Name
[email protected]These meringues were a hit at my last party. Everyone was asking for the recipe.
Steve Kathcart
[email protected]I've never made meringues before, but this recipe made it so easy. They turned out beautifully!
Shimaa Elemam
[email protected]These meringues are so delicious! I can't believe how simple they were to make.
frikkie pretorius
[email protected]I love how easy this recipe is to follow. Even a beginner can make these meringues.
Mulungi Shadrach
[email protected]This recipe is a keeper! I'll definitely be making these meringues again and again.
Brandi Plank
[email protected]I've made these meringues several times now, and they always turn out perfectly.
Yasir Yk007
[email protected]These were the perfect dessert for a dinner party I hosted last weekend. Everyone loved them!
Imane Mamri
[email protected]I'm not a professional baker, but these meringues came out looking like they were from a pastry shop!
Gladys Guzman
[email protected]These meringues turned out so well! They were light and airy, and the perfect sweetness.
Ramizo Mugisha
[email protected]I've been looking for an authentic French meringue recipe for ages, this one is perfect!
Sagun Shakya
[email protected]Amazingly simple but elegant dessert, thank you for sharing!