Best 2 Chicken Liver Stuffing Recipes

Chicken liver stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is made from a combination of chicken livers, bread crumbs, vegetables, and seasonings. Chicken liver stuffing can be cooked in a variety of ways, including baking, frying, or steaming. It can also be used as a filling for poultry, such as chicken or turkey. No matter how you choose to cook it, chicken liver stuffing is sure to be a hit with your family and friends.

Let's cook with our recipes!

CORNBREAD STUFFING

Cornbread Stuffing image

This cornbread stuffing is a classic stuffing with liver meat, onions, celery, and sage. It's perfect for Thanksgiving dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h15m

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 medium onion, finely diced
3 stalks celery, finely diced
1/3 cup diced liver (chicken or turkey)
6 cups coarsely crumbled cornbread
2 tablespoons chopped fresh sage (or 1 teaspoon dried)
3 cups hot reduced-sodium chicken broth
Coarse salt and ground pepper
2 tablespoons butter, plus more for dish

Steps:

Preheat oven to 350 degrees. Heat oil in a 12-inch skillet over medium heat. Add onion and celery; cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Add liver; cook, stirring, until beginning to brown, about 4 minutes.
In a large bowl, combine onion mixture, cornbread, and sage.
Pour broth over mixture; stir just until combined. Season with salt and pepper. Transfer to a buttered 1 1/2-quart shallow baking dish.
Dot with butter. Bake until golden brown on top and crisp around edges, 40 to 45 minutes.

CHICKEN LIVER STUFFING RECIPE - (3.8/5)

Chicken Liver Stuffing Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 14

Ingredients

1 pound day-old white bread loaf cut in cubes
4 cups water
1/2 pound chicken livers
1/2 cup butter - (1 stick)
1 tablespoon salt
1 onion chopped
1/2 cup chopped parsley
1 1/2 cups chopped celery leaves
2 1/2 cups chopped mushrooms
1 teaspoon garlic powder or 1 minced garlic clove
1 teaspoon dried oregano
1 teaspoon dried basil
1 egg slightly beaten
1 tablespoon minced fresh sage

Steps:

Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking. Add salt, onion, parsley, celery leaves and mushrooms and continue cooking until chicken livers are cooked and no longer pink and onion is soft. Add garlic powder, oregano and basil. Squeeze water from wet bread and place bread in large bowl. Add egg and sage and mix well. Add cooked liver mixture. Turn into greased 13- by 9-inch baking dish, cover tightly with foil, and bake at 375 degrees 30 minutes. Remove foil and bake another 15 minutes. This recipe yields 9 cups. Each 1/2-cup serving: 159 calories; 618 mg sodium; 69 mg cholesterol; 7 grams fat; 20 grams carbohydrates; 5 grams protein; 1.63 grams fiber.

Tips:

Use fresh chicken livers: Fresh chicken livers have a mild, slightly sweet flavor and a creamy texture. Avoid using frozen chicken livers, as they can be tough and grainy.
Soak the bread in milk: Soaking the bread in milk helps to soften it and makes it more flavorful. You can use any type of bread, but a firm, white bread, such as a French bread or a sourdough bread, works best.
Sauté the onions and celery: Sautéing the onions and celery helps to bring out their sweetness and flavor. Be sure to cook them over medium heat until they are softened but not browned.
Season the stuffing well: Don't be afraid to season the stuffing well. Use a variety of herbs and spices, such as sage, thyme, rosemary, and black pepper. You can also add some grated Parmesan cheese or crumbled bacon for extra flavor.
Stuff the chicken loosely: Stuff the chicken loosely so that it has room to expand during cooking. If you pack the stuffing too tightly, it will become dense and dry.
Roast the chicken at a high temperature: Roast the chicken at a high temperature, such as 400 degrees Fahrenheit, for the first 30 minutes. This will help to brown the skin and seal in the juices. Then, reduce the temperature to 350 degrees Fahrenheit and continue roasting until the chicken is cooked through.

Conclusion:

Chicken liver stuffing is a classic dish that is perfect for special occasions. It is easy to make and can be tailored to your own taste. By following the tips above, you can make a delicious and flavorful chicken liver stuffing that will impress your guests. For more detailed instructions and additional tips, be sure to read the full article on Menu of Recipes.