STREUSEL-TOPPED PLUM MUFFINS
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally, it called for cherries, but my husband and I agree it's delicious made with our homegrown plums. -Betty Timmreck, Eau Claire, Michigan
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Fold in plums. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter; sprinkle with coarse sugar. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 255 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Technical Imran
[email protected]Followed the recipe and they came out perfect! moist, soft and bursting with plum flavor. The streusel topping was the perfect touch of sweetness. I would recommend this recipe to anyone.
M Talha 0001
[email protected]These muffins were a snap to make! Super delicious with a cup of coffee in the morning.
Shankar Shah
[email protected]I'm not a big fan of plums, but I really enjoyed these muffins. The streusel topping was the perfect complement to the tartness of the plums.
Mohamed Badr
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the streusel topping was delicious.
Brittany Bennett
[email protected]These muffins were a bit dry for my taste. I would recommend adding a little more moisture to the batter.
Mirtunjoy Das
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Amber Mejia
[email protected]I thought these muffins were just okay. The streusel topping was a bit too sweet for my taste.
Thevarasa Kavitha
[email protected]These muffins were easy to make and turned out great. The streusel topping was a nice touch.
MBABAZI ENID
[email protected]I love the combination of plums and streusel in these muffins. The muffins are light and fluffy, and the streusel topping is crispy and sweet. I would definitely recommend this recipe.
Diane Passantino
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.