Best 2 Chicken Marsala Ravioli Filling Recipes

Chicken marsala ravioli filling is a delicious and versatile ingredient that can be used to create a variety of tasty dishes. The combination of tender chicken, savory marsala wine, and earthy mushrooms creates a rich and complex flavor profile that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or an elegant dish for a special occasion, chicken marsala ravioli filling is a great option. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN MARSALA RAVIOLI FILLING

Chicken Marsala Ravioli Filling image

Provided by Tyler Florence

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 ounces chicken breast, cut in strips
4 tablespoons olive oil, divided
1 shallot, chopped
1 garlic clove, chopped
1/4 cup Marsala wine or chicken broth
4 thin slices prosciutto, sliced
4 bay leaves
Fresh thyme and parsley leaves
2 tablespoons bread crumbs
2 tablespoons Parmesan cheese, grated, divided
Salt and pepper
1 egg
1/4 cup heavy cream

Steps:

Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.

CHICKEN MARSALA RAVIOLI FILLING

Chicken Marsala ravioli filling image

Number Of Ingredients 13

Ingredients

8 ounces Chicken breast, cut into strips
4 tablespoons Olive oil
1 Shallot, chopped
1 Garlic clove, chopped
1/4 cup Marsala wine
4 slices Thin prosciutto, cut into strips
4 Bay leaves
2 tablespoons Bread crumbs
To taste Fresh parsley and thyme
2 tablespoons Parmesan cheese, grated
To taste Salt and pepper
1 Egg
1/4 cup Heavy cream

Steps:

Brown chicken in 2 Tbsp olive oil over med-high heat. Add shallot and garlic. Deglaze with Marsala wine.
Take away from heat and flambé. Return pan to stove. Add prosciutto and herbs.
Sprinkle in bread crumbs and 1 Tbsp Parmesan. Drizzle in 1 Tbsp olive oil to keep moist.
Discard bay leaves. Pulse ingredients together in a food processor.
Add cream, egg and remaining Parmesan cheese and olive oil. Pulse again.
Chill before filling ravioli.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your ravioli filling taste its best. Look for high-quality chicken, mushrooms, and Marsala wine.
Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
Use a variety of mushrooms. Different types of mushrooms will give your filling a more complex flavor. Try using a mix of cremini, shiitake, and oyster mushrooms.
Reduce the Marsala wine until it is thick and syrupy. This will concentrate the flavor of the wine and give your filling a rich, decadent taste.
Season the filling to taste. Add salt, pepper, and other spices to taste until the filling is flavorful but not overpowering.

Conclusion:

Chicken Marsala ravioli filling is a delicious and versatile filling that can be used in a variety of dishes. Whether you are making ravioli, tortellini, or even just a simple pasta dish, this filling is sure to please. With its rich, complex flavor and creamy texture, chicken Marsala ravioli filling is a surefire hit. So next time you are looking for a new and exciting way to enjoy chicken Marsala, give this filling a try. You won't be disappointed!