Best 2 Chicken Mini Empanadas Recipes
Are you craving a delightful and flavorful snack or appetizer that combines the savory taste of chicken with the crispy texture of empanadas? Look no further! Embark on a culinary journey as we explore the world of chicken mini empanadas, a delectable treat that will tantalize your taste buds and leave you wanting more. Discover the secrets to crafting the perfect empanada dough, experimenting with various fillings and seasonings, and mastering the art of folding and sealing these golden pockets of goodness. Get ready to create your own batch of irresistible chicken mini empanadas, perfect for any occasion, whether it's a casual get-together with friends or a special celebration.
Let's cook with our recipes!
MINI CHICKEN EMPANADAS
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 8 ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter., Place about 1 teaspoon filling on 1 half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal., Transfer to greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHICKEN MINI EMPANADAS
Steps:
- Prepare the pie dough according to the package directions for a double-crust pie. Wrap the dough in plastic wrap and chill.
- Preheat the oven to 400 degrees F. In a medium saucepan, combine the chicken, salsa and olives. Bring to a boil, then reduce the heat and simmer 5 minutes. Remove from the heat and stir in the cheese. Cool slightly.
- On a flour-dusted surface, roll out the dough to inch thick. Using a 3-inch-round cutter, cut out 36 circles, rerolling the scraps as needed. Place about 1 tablespoon chicken mixture in the center of each circle. Moisten the edges with water.
- Fold the circles in half and pinch to seal. Pierce the tops with a fork.
- Place the empanadas on a baking sheet and bake 15 minutes, or until golden. Serve hot.
Tips:
- Use a sharp knife to cut the chicken into small pieces. This will help the chicken cook evenly and prevent it from becoming tough.
- Don't overcook the chicken. Chicken is a delicate meat that can easily become dry and tough if it is cooked for too long. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
- Use a variety of fillings. In addition to chicken, you can also use other fillings for your empanadas, such as beef, pork, cheese, or vegetables. Get creative and experiment with different flavor combinations.
- Don't overcrowd the pan. When frying the empanadas, don't overcrowd the pan. This will cause the empanadas to stick together and not cook evenly.
- Serve with your favorite dipping sauce. Empanadas are traditionally served with a dipping sauce, such as salsa, guacamole, or sour cream. Choose a dipping sauce that you enjoy and that complements the flavors of the empanadas.
Conclusion:
Chicken mini empanadas are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own personal taste. With a little creativity, you can create a variety of delicious empanadas that will be sure to impress your friends and family. So next time you're looking for a quick and easy appetizer, give chicken mini empanadas a try!
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