BACALAITOS - FRIED CODFISH FRITTERS
This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
Provided by Manami
Categories Puerto Rican
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).
- Drain, rinse with cold water several times.
- In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
- Cool, remove skin and bones.
- Shred the fish.
- In a bowl make a batter by whisking together the flour, baking powder, adobo and water.
- When smooth, mix in garlic, cilantro and shredded fish.
- Check for seasoning, if necessary add some more pepper or the adobo with pepper.
- In a skillet, heat 1/4" of oil on medium heat.
- Drop the batter by spoonsful into hot oil and cook until golden brown.
- Drain on paper towel.
- Enjoy!
Nutrition Facts : Calories 74.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 23, Sodium 1089.2, Carbohydrate 6.5, Fiber 0.2, Protein 10.4
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[email protected]I love the versatility of these bacalaitos. I've served them with a variety of dipping sauces, and they're always a hit.
Chris Casey
[email protected]These bacalaitos are a great way to introduce kids to codfish. They're so tasty, and they're a fun food to eat.
Dossco Daly
[email protected]I've never made bacalaitos before, but this recipe made it so easy. They turned out perfectly, and they were so delicious!
sello nkosi
[email protected]These bacalaitos are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
tj _ dinkdink
[email protected]I love that these bacalaitos are baked, not fried. They're so much healthier, but they still have all the flavor of traditional fried bacalaitos.
Rai Qasim Ali Kharal
[email protected]These bacalaitos are a great way to use up leftover codfish. They're so easy to make, and they're always delicious.
Fina Namukose
[email protected]I'm so glad I found this recipe. These bacalaitos are amazing! I've already made them several times, and they're always a hit.
Mst Juiy
[email protected]These bacalaitos are the best I've ever had! The batter is so light andfluffy, and the codfish is cooked perfectly.
G Z
[email protected]I love these bacalaitos! They're so crispy and flavorful. I always make a double batch because they go so fast.
Nosiphiwe Fikizolo
[email protected]These bacalaitos were so easy to make, and they turned out so well! I'm definitely going to be making these again.
Rabin Barua
[email protected]I've made these bacalaitos several times now, and they're always a crowd-pleaser. They're so versatile, too. I've served them as an appetizer, a main course, and even a snack.
Shahriar Sajjad
[email protected]These bacalaitos were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly.
Annie Mloza
[email protected]I'm not a huge fan of codfish, but these bacalaitos were amazing! The batter was so light and fluffy, and the codfish was cooked perfectly.
James Camp
[email protected]These bacalaitos were absolutely delicious! The batter was crispy and the codfish was moist and flavorful. I will definitely be making these again.