Best 8 Chicken Muffuletta With Spicy Olive Relish Mayonnaise Recipes
If you're looking for a delicious and easy-to-make chicken dish, look no further than chicken muffuletta with spicy olive relish mayonnaise. This dish is sure to please everyone at your table and is perfect for any occasion! The chicken is cooked to perfection, resulting in tender and juicy meat, while the muffuletta bread adds a touch of crustiness. In addition, the spicy olive relish mayonnaise adds a flavorful twist to this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE RELISH
Steps:
- Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes.
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
This is from Bobby Flay and Hellman's but I added some missing ingredients, quantity and instructions from the written one. You can use any heavy object to weigh the sandwich down such as books or heavy pan.
Provided by Rinshinomori
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For Spicy Olive Relish Mayonnaise:.
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- For Muffuletta.
- Heat the grill to high or the grill pan over high heat.
- Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into ¼-inch thick slices on the bias.
- Slice bread in half horizontally and remove some of the bread from the bottom half leaving the rim intact. Spread some of the spicy olive relish mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
- Cut in half vertically and cut into wedges for easy handling and eating.
Nutrition Facts : Calories 565.3, Fat 26.2, SaturatedFat 11.5, Cholesterol 76.7, Sodium 1339.6, Carbohydrate 49.8, Fiber 2.2, Sugar 9.2, Protein 33.5
BLACK OLIVE MAYONNAISE
Steps:
- Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.
MUFFULETTA RELISH
Steps:
- Pulse 1/2 cup each pimento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and olive oil, 1 tablespoon lemon juice and a pinch of dried oregano.
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
This updated New Orleans classic sandwich features spicy olive relish and tender grilled chicken.
Provided by Allrecipes Member
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- Heat the grill to high or the grill pan over high heat.
- Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
- Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 39.4 g, Cholesterol 59.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 8.5 g, Sodium 1155.2 mg, Sugar 1.4 g
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
This updated New Orleans classic sandwich features spicy olive relish and tender grilled chicken.
Provided by Allrecipes Member
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- Heat the grill to high or the grill pan over high heat.
- Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
- Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 39.4 g, Cholesterol 59.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 8.5 g, Sodium 1155.2 mg, Sugar 1.4 g
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
This updated New Orleans classic sandwich features spicy olive relish and tender grilled chicken.
Provided by Allrecipes Member
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- Heat the grill to high or the grill pan over high heat.
- Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
- Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 39.4 g, Cholesterol 59.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 8.5 g, Sodium 1155.2 mg, Sugar 1.4 g
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
This updated New Orleans classic sandwich features spicy olive relish and tender grilled chicken.
Provided by Allrecipes Member
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- Heat the grill to high or the grill pan over high heat.
- Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
- Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 39.4 g, Cholesterol 59.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 8.5 g, Sodium 1155.2 mg, Sugar 1.4 g
Chicken Muffuletta with Olive Relish Mayonnaise
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Cuisine: American
- Category: Main Dish
Chicken Muffuletta with Olive Relish Mayonnaise: Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose Flour
- 1/2 cup Parmesan cheese, grated
- 1/2 cup bread crumbs
- 1/2 cup paprika
- 1/2 cup cooking oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup green olives, pitted and sliced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup red onions, diced
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon mustard
- 1/2 cup ciabatta bread
Chicken Muffuletta with Olive Relish Mayonnaise: Instructions
- Make the Muffuletta Bread:
- Slice the ciabatta bread in half horizontally.
- Brush the cut sides with melted butter.
- Toast the bread in a toaster or under the broiler until lightly browned.
- Set it on a serving platter.
- Make the Olive Relish Mayonnaise:
- In a medium bowl, whisk the mayonnaise, green olives, black olives, red onions, Worcestershire Sauce, and Dijon mustard until combined.
- Set the mixture in the refrigerator to chill while you cook the chicken.
- Cook the rosemary-infused oil:
- Heat the oil in a skillet over medium heat.
- Dredge the chicken in the Flour mixture:
- In a large bowl, whisk together the Flour, Parmesan cheese, bread crumbs, paprika, and salt and black.
- Dredge the chicken in the Flour mixture until well coated.
- Cook the chicken:
- Add the chicken to a hot skillet with oil.
- Cook the chicken for about 6-8 minutes on each side, or until golden brown and well-cooked inside.
- Assemble the dish:
- Place the toasted ciabatta bread slices on a serving platter.
- Top each piece of bread with a chicken breast.
- Spoon the Olive Relish Mayonnaise over the chicken.
- Garnish with fresh parsley or basil.
Conclusion
Chicken Muffuletta with Olive Relish Mayonnaise is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of juicy chicken, tangy olives, and creamy mayonnaise is sure to please everyone. Serve this dish with a side of your favorite roasted or sautéed veggies, or a crisp green and enjoy a delicious and satisfying meal.
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