You don't need an actual stencil to create the striking cinnamon-sugar top crust for this apple pie -- an artful arrangement of popsicle sticks does the trick. For the decorating technique, see our step-by-step photos.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 9h45m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- In a large, heavy-bottomed saucepan, melt butter over medium heat. Stir in apples, lemon juice, 1/2 cup sugar, 1/2 teaspoon cinnamon, and salt; cover and cook until apples have softened but are not falling apart, about 8 minutes. Add flour and cook, uncovered, until juices have thickened, about 2 minutes. Transfer to a 9-by-13-inch baking dish; let cool completely.
- On a lightly floured piece of parchment, roll out 1 disk of dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Refrigerate until firm, at least 30 minutes. Meanwhile, roll out remaining disk of dough on a lightly floured piece of parchment to a 13-inch round, about 1/8 inch thick. Transfer on parchment to a baking sheet and, using a small round cutter or paring knife, cut a 1-inch hole in center. Brush top dough with egg white and refrigerate until firm, about 30 minutes.
- Place apple mixture in prepared pie dish; spread in an even layer. Lightly brush rim of bottom dough with water. In a small bowl, combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon.
- Using a 9-inch cake pan or plate, trace a circle on a piece of parchment; cut out inside of circle and reserve for another use. Center resulting hole over top dough. Place 4 ice-pop sticks around center hole, at 90-degree angles. Starting at center and working outward, place sticks 1/2 inch apart, gently pressing onto dough to adhere, to create an arrow pattern toward center of dough. (If dough gets too soft, refrigerate for a few minutes until firm.) Using a small sieve, sprinkle with cinnamon sugar. Brush excess sugar off sticks; carefully remove sticks, then parchment. Center stenciled dough over filling. Trim dough, leaving a 1-inch overhang. Tuck overhang under edge of bottom dough; gently pinch to seal. Crimp as desired. Refrigerate until firm, about 30 minutes.
- Preheat oven to 400 degrees with a rack in lower third and a foil-lined baking sheet below. Place dish directly on rack; bake until crust is just beginning to brown, about 20 minutes. Reduce oven temperature to 375 degrees; bake until crust is golden brown and juices are bubbling in center, 1 hour to 1 hour, 10 minutes. (If crust is browning too quickly, tent with foil.) Transfer to a wire rack; let cool completely, at least 6 hours.
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Nazakat Ali bhatti
[email protected]I'm not a big fan of apple pie, but this recipe looks amazing. I might have to give it a try.
Alfa Omega
[email protected]This pie looks so delicious! I'm definitely going to try this recipe.
Diana Hernandez
[email protected]I can't wait to try this recipe. I love the combination of apples and spices.
Najirun Patel
[email protected]I'm impressed with the detailed instructions in this recipe. I'm sure it will help me make a perfect pie.
Manahilfatima
[email protected]I'm going to make this pie for my next dinner party. I know my guests will love it.
m Arsal
[email protected]This pie is absolutely gorgeous! I bet it tastes even better than it looks.
Darlene Metzler
[email protected]I love the idea of using a stencil for the crust. It's such a creative way to make a pie.
Jeyaseelan Komahan
[email protected]This apple pie is the perfect fall dessert. I can't wait to make it!
Hasan morshed
[email protected]I've been looking for a new apple pie recipe. This one looks perfect! Thanks for sharing.
AMAN AZAD
[email protected]I'm not a baker, but this recipe seems easy enough to follow. I think I'll give it a try.
Sarif Ahmed
[email protected]This apple pie looks amazing! I'm sure it tastes just as good as it looks.
Oliva Ruiz
[email protected]I'm definitely going to try this recipe. The stencil crust is such a fun idea, and I love the combination of apples and spices.
Eva Marcel
[email protected]This pie is a work of art! The stencil crust is so intricate, and the filling is so inviting. I can't wait to try it!
Sir poncy Official.
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The stencil crust is really cool, and the filling is perfectly balanced.
AQOON MAAL
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
krestien mjarian
[email protected]This is the best apple pie I've ever had! The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend this recipe.
Alivia Longstreet
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved the unique crust and the flavorful filling.
Abuchi Elosiuba
[email protected]The filling was delicious! I used a mix of Granny Smith and Honeycrisp apples, and they were perfectly tart and sweet.
16 SR DAGONBHUIYAN JAFAR
[email protected]I was a bit skeptical about the stencil crust, but it turned out great! It was easy to do, and it made the pie look really special.
Jameel Starnes
[email protected]This apple pie was a hit with my family! The stencil crust was a fun and easy way to add a personal touch, and the filling was perfectly spiced. I'll definitely be making this again.