Chicken mushroom loaf is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It is made with a combination of ground chicken, mushrooms, bread crumbs, and seasonings, and can be baked in a loaf pan or cooked in a skillet. Chicken mushroom loaf is a great way to use up leftover chicken and mushrooms, and it is also a good source of protein and fiber. With so many variations possible, there's sure to be a chicken mushroom loaf recipe that everyone will enjoy.
Let's cook with our recipes!
CHICKEN LOAF WITH MUSHROOM GRAVY
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. -Keri Schofield Lawson, Brea, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground., In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well., Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until no pink remains and a thermometer reads 165°, 55-60 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165°, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.
Nutrition Facts : Calories 290 calories, Fat 17g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 807mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN & MUSHROOM LOAF
Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!
Provided by CountryLady
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a bowl& set aside.
- Cook mushrooms in butter in a skillet for about 5 minutes.
- Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
- Spread the mushrooms over the chicken mixture evenly.
- Add the rest of the chicken mixture& smooth the surface.
- Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
- Spread the sauce over the top after baking for an hour.
- Let stand for 10 minutes before slicing.
CHICKEN LOAF WITH MUSHROOM SAUCE, MOM
For speed of preparation, get mushrooms in the can and drain them well. If you want to use fresh, saute them and drain them well before adding to the sauce. You could also use a pre made sauce if you prefer...
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Combine all but sauce ingredients. Mix well. Turn into greased 8x4 pan, bake 40-45 min at 350 degrees.
- 2. Sauce: Melt butter, blend in flour, pepper (and salt if you want). Add broth, stirring until thickened. Simmer 5 min, stir in drained mushrooms and serve over chicken.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Season your food well. Don't be afraid to use salt, pepper, and other spices to taste. This will help bring out the flavors of the ingredients.
- Cook your chicken thoroughly. This is important to prevent foodborne illness. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you serve it.
- Don't overcook your chicken. Overcooked chicken is dry and tough. Cook it just until it is cooked through.
- Let your chicken rest before you slice it. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
- Serve your chicken mushroom loaf with your favorite sides. Mashed potatoes, roasted vegetables, and a green salad are all good options.
Conclusion:
Chicken mushroom loaf is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a delicious and satisfying meal that your whole family will enjoy.
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