DIABETIC CARROT CAKE
This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It worked. :)
Provided by MizEmerilLagasse
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C, Gas Mark 6).
- Position the top rack in the center of the oven.
- Lightly coat a 9 inch (22. 5 cm) bundt pan with cooking spray.
- Dust with flour and tap out excess.
- In a large bowl, whisk together the egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
- On a piece of waxed paper, sift together the flour, baking powder, baking soda, salt (if using), cinnamon, and nutmeg.
- Gradually add to egg-applesauce mixture, stirring until incorporated.
- Stir in the carrots.
- Drain and reserve the juice from the pineapple.
- Stir the drained pineapple and raisins into the cake batter.
- Spoon the batter into the prepared pan, smoothing the top with the back of a spoon.
- Bake for 40 to 45 minutes, until a tester inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Slide a thin knife around the edges and center of the cake to loosen it from the pan.
- Invert onto a rack to cool.
- When ready to serve, transfer cake to a serving platter.
Nutrition Facts : Calories 110.1, Fat 2.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 113, Carbohydrate 19.8, Fiber 0.8, Sugar 6.3, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #vegetables #american #southern-united-states #oven #easy #diabetic #dinner-party #vegetarian #cakes #eggs #dietary #comfort-food #inexpensive #carrots #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Jayasingha Kande
[email protected]This is a great recipe for a special occasion or just a weekend treat.
Md Mokles
[email protected]This cake is the perfect balance of sweet and savory. The carrots add a nice crunch and the frosting is the perfect finishing touch.
Arshundra Barbee
[email protected]I love that this cake is made with whole wheat flour and natural sweeteners. It's a healthier choice than traditional carrot cake.
Olive Namu
[email protected]This cake is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Zoey Butler
[email protected]I made this cake for my diabetic grandmother and she loved it! It's the perfect way to enjoy a sweet treat without compromising her health.
frank c
[email protected]This is the best diabetic carrot cake I've ever had. It's moist and flavorful, and the frosting is perfect.
Md:Rashed Rayhan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Joe Longmire
[email protected]This cake is delicious and moist. The frosting is the perfect complement to the cake.
Black Street Music
[email protected]I've made this cake for years and it's always a hit. It's the perfect cake for any occasion.
Leuel Asnake
[email protected]This carrot cake is a keeper! It's my new go-to recipe for carrot cake.
jf gaming
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Just a normal Girl
[email protected]This cake was easy to make and turned out great. My family loved it!
Rezay charls
[email protected]I was a bit skeptical about trying a diabetic carrot cake, but I was pleasantly surprised. It was delicious and I didn't feel like I was missing out on anything.
Ronald Wood
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful, and the frosting is perfect.
Nicky Ling
[email protected]I've made this cake several times now and it always turns out perfect. It's moist and flavorful, and the cream cheese frosting is to die for.
Sussy Ordaz
[email protected]This carrot cake was a hit at my last potluck! Everyone loved it, even the people who don't usually like carrot cake.