Chicken nachos are a delicious and versatile dish that can be enjoyed by people of all ages. Nachos are typically made with tortilla chips, cheese, and toppings like chicken, beans, salsa, and guacamole. While nachos can be easily made at home, there are also many restaurants that serve delicious chicken nachos. If you're looking for the best chicken nachos restaurant style, there are a few things you should keep in mind. First, the nachos should be made with fresh, high-quality ingredients. Second, the chicken should be cooked perfectly so that it's tender and juicy. Third, the cheese should be melted and gooey. And finally, the nachos should be topped with a variety of fresh and flavorful ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN NACHOS ( RESTAURANT STYLE)
Make and share this Chicken Nachos ( Restaurant Style) recipe from Food.com.
Provided by JLBurnell
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
- Mix in shredded chicken, salt and pepper.
- Toss until well coated with oil.
- Stir in the salsa.
- Arrange tortilla chips on a large baking sheet.
- Spoon the chicken mixture over tortilla chips.
- Top with Cheddar/Monterey Jack cheese blend and tomato.
- Bake in the preheated oven 10 minutes, or until cheese has melted.
- Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 445.4, Fat 30.2, SaturatedFat 10.5, Cholesterol 70.7, Sodium 637.4, Carbohydrate 22.2, Fiber 2.7, Sugar 2.5, Protein 22.7
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
RESTAURANT STYLE CHICKEN NACHOS
My son loves chicken nachos, and I've been looking for a good recipe so we can make these at home on game day. The addition of the black beans and corn make it substantial and hearty enough for a meal.
Provided by Vickie Parks
Categories Other Snacks
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F (175°C).
- 2. in a large skillet over medium heat, sauté garlic and about 2/3 of the chopped green onions in oil until tender, about 3 minutes. Add shredded chicken, salt, pepper and taco seasoning to skillet, and cook a few minutes until thoroughly heated, stirring occasionally.
- 3. Arrange tortilla chips in the bottom of 10-inch glass baking/quiche dish or an 8x11-inch baking dish . Heat in oven for 5 minutes (this will help to keep them crisp). Remove dish from oven, and sprinkle a handful of cheese over the heated chips (this will keep the chips from getting soggy). Spoon the chicken mixture evenly over the cheese layer. Distribute the black beans, corn, diced jalapeno, sliced olives and diced tomato over the chicken layer. Top with remaining cheese.
- 4. Place dish in the oven to bake 5 to 10 minutes or until the cheese begins to melt.
- 5. Top with a heaping serving of sour cream, guacamole or salsa on top, and garnish with remaining chopped green onions (or chopped cilantro, if you wish). And serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your nachos.
- Don't overcrowd the nachos. You want each chip to be able to hold a generous amount of toppings without getting soggy.
- Layer the toppings evenly. This will help to ensure that each bite is packed with flavor.
- Broil the nachos until the cheese is melted and bubbly. This will help to hold the toppings together and make them easier to eat.
- Serve the nachos immediately. They're best when they're hot and fresh.
Conclusion:
Chicken nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're looking for a tasty and satisfying snack or meal, give chicken nachos a try!
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