Best 2 Chicken Newburg Recipes
Indulge in the timeless culinary journey of Chicken Newburg, a dish that has tantalized taste buds for centuries. This classic dish, believed to have originated in New York City in the late 19th century, has evolved into a symphony of flavors that perfectly harmonize tender chicken, succulent mushrooms, and a rich, creamy sauce. Experience the elegance of this dish as you discover the best recipe to create your own Chicken Newburg masterpiece.
Here are our top 2 tried and tested recipes!
CHICKEN NEWBURG
Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles, or puff pastry shells.
Provided by KelBel
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
- Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Add the chicken pieces to the mixture. Cook until chicken is heated through, about 5 minutes. Stir in the avocado.
- Serve over rice, egg noodles, or my favorite, puff pastry shells.
Nutrition Facts : Calories 1021, Fat 61.4, SaturatedFat 13.2, Cholesterol 248.2, Sodium 1738.7, Carbohydrate 34.7, Fiber 9.1, Sugar 7.3, Protein 57.4
CHICKEN NEWBURG
Similar to lobster Newburg, but with a twist! Very easy to make.
Provided by Beth
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
- Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!
Nutrition Facts : Calories 464.5 calories, Carbohydrate 36.5 g, Cholesterol 106.2 mg, Fat 23.7 g, Fiber 5.6 g, Protein 25.8 g, SaturatedFat 4.2 g, Sodium 982.8 mg, Sugar 5.9 g
Tips:
- Use high-quality ingredients. Fresh, free-range chicken, flavorful mushrooms, and a rich white wine will make all the difference in the final dish.
- Don't overcrowd the pan. If you're cooking for a large group, work in batches or use a larger skillet.
- Cook the chicken thoroughly. Chicken should reach an internal temperature of 165°F (74°C) before serving.
- Don't overcook the sauce. The sauce should be thick and creamy, but not too thick. If it starts to get too thick, add a little more wine or cream.
- Serve immediately. Chicken Newburg is best enjoyed fresh out of the pan.
Conclusion:
Chicken Newburg is a classic dish that is perfect for any occasion. It's easy to make, delicious, and sure to impress your guests. Whether you're serving it for a special dinner or a casual weeknight meal, Chicken Newburg is sure to be a hit.
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